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Historic London Brown Porter

245 calories 35.8 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 35.8 g (Per 330ml)
Created Thursday December 29th 2022
1.077
1.035
5.5%
43.1
21.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Chevallier Heritage Malt3 kg Chevallier Heritage Malt 36.3 3 49%
3 kg Simpsons - Imperial Malt3 kg Imperial Malt 34.5 15.6 49%
0.12 kg Weyermann - Carafa Special Type II0.12 kg Carafa Special Type II 29.9 425 2%
6.12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Admiral26 g Admiral Hops Pellet 15 Boil 60 min 43.09 100%
26 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 L Infusion 68 °C 120 min
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
3.50 g Ascorbic Acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (custom):
54%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bremen Stadt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Bottled, added about + 0.6% abv. raw sugar before to get rid of oxygen during primary. Bottle 5l with brett claussenii, 4.5 l with brett claussenii and bruxelensis (fermentis br 8).

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-14 15:09 UTC
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