Historic London Brown Porter Beer Recipe | BIAB No Profile Selected by Miraculix | Brewer's Friend
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Historic London Brown Porter

245 calories 35.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 35.8 g (Per 330ml)
Created: Thursday December 29th 2022
1.077
1.035
5.5%
43.1
21.7
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Chevallier Heritage Malt3 kg Chevallier Heritage Malt 36.3 3 49%
3 kg Simpsons - Imperial Malt3 kg Imperial Malt 34.5 15.6 49%
0.12 kg Weyermann - Carafa Special Type II0.12 kg Carafa Special Type II 29.9 425 2%
6.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Admiral26 g Admiral Hops Pellet 15 Boil 60 min 43.09 100%
26 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 82.2 °C 68 °C 120 min
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
3.50 g Ascorbic Acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (custom):
54%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bremen Stadt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Bottled, added about + 0.6% abv. raw sugar before to get rid of oxygen during primary. Bottle 5l with brett claussenii, 4.5 l with brett claussenii and bruxelensis (fermentis br 8).

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-14 15:09 UTC
NEW Water Requirements:
Historic London Brown Porter
Equipment Profile Used

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Water Requirements:
Historic London Brown Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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Brewer profile picture
scottgze • 06/04/2023 at 03:54am
I'm loving the idea of an historic Porter, however being a bit green to brewing AG, I'm curious about something: your target volume is 18L, but your mash is 10L. Does that mean you sparge with 8L?
also, I'm not really sure how to interpret your notes. What is brett claussenii?
this sentence - "Bottled, added about + 0.6% abv. raw sugar before to get rid of oxygen during primary." is a bit confusing to me. Can you please dumb it down for a noob?
I'm keen to give this a go, once I understand it better.


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