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Winterfestbier

Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 80 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21.3 liters
Post Boil Size: 16.91 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ruben W.
Hop Utilization: 99%
Calories: 174 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Thursday November 19th 2020

Original Gravity:

1.056

Final Gravity:

1.019

ABV (alternate):

4.9%

IBU (tinseth):

24.7

SRM (morey):

8.6

Mash pH

5.3

Cost €

13.57

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,500 g	Bestmalz - BEST Pilsen1500 g BEST Pilsen	2.09 € / kg 3.14 €	37	1.9	36.1%
1,500 g	Bestmalz - BEST Vienna1500 g BEST Vienna	2.09 € / kg 3.14 €	37	3.8	36.1%
650 g	Bestmalz - BEST Caramel Pils650 g BEST Caramel Pils	2.65 € / kg 1.72 €	37	2.43	15.7%
250 g	Bestmalz - BEST Caramel Munich II250 g BEST Caramel Munich II	2.37 € / kg 0.59 €	34.5	45.5	6%
150 g	Bestmalz - BEST Caramel Aromatic150 g BEST Caramel Aromatic	2.30 € / kg 0.34 €	34.5	19	3.6%
100 g	Bestmalz - BEST Acidulated100 g BEST Acidulated	2.91 € / kg 0.29 €	35.9	2.81	2.4%
4,150 g / 9.22 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Perle20 g Perle Hops	0.04 € / g 0.79 €	Pellet	7.3	Boil	35 min	20.01	57.1%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops		Pellet	5.2	Boil	10 min	4.68	42.9%
35 g / 0.79 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops	0.04 € / g 0.79 €	20.01	57.1%
15 g	Hallertau Mittelfruh (Pellet)		4.68	42.9%
35 g / 0.79 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Strike	70 °C	67.5 °C	60 min
	Temperature	67.5 °C	78 °C	10 min
9 L	Sparge	78 °C	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.50 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Gozdawa - German Lager W35

Amount:	1 Each	Cost:	3.56 € / each 3.56 €
Attenuation (avg):	65%	Flocculation:	Medium
Optimum Temp:	12 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 331 B cells required

3.56 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.58 bar Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

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Brews

Public: Yup, Shared
Last Updated: 2020-11-28 11:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Winterfestbier

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