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Winterfestbier

174 calories 21.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 80 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21.3 liters
Post Boil Size: 16.91 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ruben W.
Hop Utilization: 99%
Calories: 174 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Thursday November 19th 2020
1.056
1.019
4.9%
24.7
8.6
5.3
13.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Bestmalz - BEST Pilsen1500 g BEST Pilsen 2.09 € / kg
3.14 € 		37 1.9 36.1%
1,500 g Bestmalz - BEST Vienna1500 g BEST Vienna 2.09 € / kg
3.14 € 		37 3.8 36.1%
650 g Bestmalz - BEST Caramel Pils650 g BEST Caramel Pils 2.65 € / kg
1.72 € 		37 2.43 15.7%
250 g Bestmalz - BEST Caramel Munich II250 g BEST Caramel Munich II 2.37 € / kg
0.59 € 		34.5 45.5 6%
150 g Bestmalz - BEST Caramel Aromatic150 g BEST Caramel Aromatic 2.30 € / kg
0.34 € 		34.5 19 3.6%
100 g Bestmalz - BEST Acidulated100 g BEST Acidulated 2.91 € / kg
0.29 € 		35.9 2.81 2.4%
4,150 g / 9.22 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops 0.04 € / g
0.79 € 		Pellet 7.3 Boil 35 min 20.01 57.1%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 5.2 Boil 10 min 4.68 42.9%
35 g / 0.79 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Gozdawa - German Lager W35
Amount:
1 Each
Cost:
3.56 € / each
3.56 €
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
12 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 331 B cells required
3.56 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 70 °C 67.5 °C 60 min
Temperature 67.5 °C 78 °C 10 min
9 L Sparge 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.8 L) 26.4
Mash volume with grains (equipment estimates 31.6 L) 29.1
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 21.3
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 16 L) 16.9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 16.9 L) 16
Total: 26.4  
Equipment Profile Used: System Default
"Winterfestbier" Oktoberfest/Märzen beer recipe by Ruben W.. BIAB, ABV 4.94%, IBU 24.69, SRM 8.6, Fermentables: ( BEST Pilsen, BEST Vienna, BEST Caramel Pils, BEST Caramel Munich II, BEST Caramel Aromatic, BEST Acidulated) Hops: (Perle, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-11-28 11:05 UTC