Awesome Recipe
|
Sweet Stout
|
1.5 Gallons |
1.072 |
1.026 |
6.1 |
0 |
50 °L
|
231 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2020 3:16 PM |
Notes: |
|
#30 Centennial Blonde
|
American Pale Ale
|
6.5 Gallons |
1.039 |
1.007 |
4.17 |
67.9 |
4.01 °L
|
231 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 11:40 PM |
Notes: The total water vol to be treated at start
Start Mach at 148 - hold 10min,
up temp to 154 - hold 10 min
up temp to 156 - hold 10 min
up temp to 160 - hold 30 min |
|
Rip It Up
|
Oatmeal Stout
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
26.88 |
24.31 °L
|
231 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2023 4:24 AM |
Notes: |
|
Toasty Porter
|
Brown Porter
|
11 Litres |
1.07 |
1.019 |
6.65 |
58.33 |
24.88 °L
|
231 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 6:39 PM |
Notes: |
|
Cienkusz #1
|
American Pale Ale
|
13 Litres |
9.792 |
2.476 |
3.87 |
34.17 |
20.84 °L
|
231 |
0 |
|
|
Boil
Size: 18.05 Litres |
Boil Time: 60 |
Boil Gravity: 7.7 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 8:18 AM |
Notes: |
|
Awesome Recipe
|
Sweet Stout
|
3 Gallons |
1.05 |
1.014 |
4.79 |
0 |
11.6 °L
|
231 |
0 |
|
|
Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2021 10:12 PM |
Notes: |
|
Irish Export
|
Foreign Extra Stout
|
3 Gallons |
1.067 |
1.018 |
6.46 |
46.75 |
40.02 °L
|
231 |
0 |
|
|
Boil
Size: 3.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 2.3 oz |
Creation
Date: 12/11/2020 8:02 PM |
Notes: |
|
My First Oatmeal Stout
|
Oatmeal Stout
|
6 Litres |
1.058 |
1.012 |
6.16 |
36 |
34.37 °L
|
231 |
0 |
|
|
Boil
Size: 8.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 107.1 g |
Creation
Date: 11/6/2020 8:09 PM |
Notes: |
|
HT7 Clone Oct 2020
|
American Pale Ale
|
40 Litres |
1.058 |
1.019 |
5.09 |
18.82 |
11.78 °L
|
231 |
0 |
|
|
Boil
Size: 59.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 1:26 PM |
Notes: |
|
Awesome Recipe
|
Dry Stout
|
1 Gallons |
1.057 |
1.015 |
5.43 |
38.5 |
38.1 °L
|
231 |
0 |
|
|
Boil
Size: 2.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 4:49 PM |
Notes: |
|
Pale Ale Test
|
American Pale Ale
|
22 Litres |
1.056 |
1.011 |
6 |
38.45 |
8.22 °L
|
231 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 1:24 AM |
Notes: |
|
Oaty McOaterson
|
Oatmeal Stout
|
5.75 Gallons |
1.055 |
1.012 |
5.71 |
29.32 |
50 °L
|
231 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 7:16 AM |
Notes: |
|
Stuck-at-Home Stout
|
Dry Stout
|
21 Litres |
1.053 |
1.013 |
5.17 |
36.44 |
40.67 °L
|
231 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 63.1 g |
Creation
Date: 4/23/2020 3:28 AM |
Notes: |
|
Rock Of Stout
|
Dry Stout
|
5.3 Gallons |
1.044 |
1.011 |
4.3 |
34.86 |
35.59 °L
|
231 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 5:47 PM |
Notes: |
|
Brown Ale Sammie Inks
|
American Brown Ale
|
2.25 Gallons |
1.05 |
1.012 |
4.97 |
29.41 |
21.39 °L
|
231 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 1/30/2020 4:12 AM |
Notes: |
|
Caledonian Porter 15l
|
Brown Porter
|
15 Litres |
1.041 |
1.01 |
4.05 |
0 |
31.36 °L
|
231 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2019 10:59 PM |
Notes: |
|
Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.055 |
1.015 |
5.3 |
26.24 |
34.37 °L
|
231 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 9:58 PM |
Notes: |
|
Vanilla Milk Stout
|
American Stout
|
4 Gallons |
1.074 |
1.02 |
7.03 |
26.06 |
38.45 °L
|
231 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 8:30 PM |
Notes: |
|
English Tortoise
|
Mild
|
5 Gallons |
1.071 |
1.021 |
6.5 |
25.33 |
14.71 °L
|
231 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 6:16 PM |
Notes: |
|
Jfdi
|
American Pale Ale
|
5.5 Gallons |
1.04 |
1.01 |
4 |
123.11 |
3.81 °L
|
231 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 3:14 AM |
Notes: |
|
|
|