|
Swaet Stout
|
Sweet Stout
|
4 Gallons |
1.043 |
1.008 |
4.57 |
29.8 |
50 °L
|
275 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 8/7/2020 11:06 PM |
Notes: Primary Ferm = 70degrees 2 weeks
Secondary Ferm = 70 degrees 2-4 weeks on Jam
Keg (might push on beer gas) |
|
|
HELLES BOCK
|
Maibock/Helles Bock
|
10 Gallons |
1.036 |
1.008 |
3.69 |
11.34 |
4.23 °L
|
275 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2025 12:30 AM |
| Notes: |
|
|
Vete Fan (bjög)
|
No Profile Selected |
20 Litres |
1.041 |
1.009 |
4.29 |
28.72 |
3.41 °L
|
275 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 10:34 PM |
| Notes: |
|
|
Juicy Wheat
|
No Profile Selected |
3 Gallons |
1.051 |
1.013 |
5.05 |
24.69 |
5.25 °L
|
275 |
0 |
|
|
|
| Boil
Size: 4.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 8:22 PM |
| Notes: |
|
|
Platte Portier
|
Brown Porter
|
8 Litres |
1.057 |
1.011 |
5.97 |
48.51 |
19.46 °L
|
275 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2022 9:25 AM |
| Notes: |
|
|
Summer Beer
|
German Pilsner (Pils)
|
20.8 Litres |
1.057 |
1.014 |
5.6 |
4.92 |
5.46 °L
|
275 |
0 |
|
|
|
| Boil
Size: 26.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 4:49 AM |
Notes: Baie gas in brewster....
|
|
|
Dry Stout
|
Dry Stout
|
5.5 Gallons |
1.054 |
1.013 |
5.36 |
46.76 |
50 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 1:45 AM |
| Notes: |
|
|
Strong Bitter
|
Extra Special/Strong Bitter (ESB)
|
10 Litres |
1.052 |
1.013 |
5.04 |
37.09 |
9.09 °L
|
275 |
0 |
|
|
|
| Boil
Size: 17.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 15.4 g |
Creation
Date: 2/19/2021 2:22 PM |
| Notes: |
|
|
Centennial Blonde
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.009 |
4.27 |
25.49 |
3.86 °L
|
275 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 4:14 PM |
| Notes: |
|
|
Hoppy German Pils
|
German Pilsner (Pils)
|
16 Gallons |
1.056 |
1.013 |
5.6 |
42.47 |
6.8 °L
|
275 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 11:43 AM |
| Notes: |
|
|
GERMAN PILSNER
|
German Pilsner (Pils)
|
18 Litres |
1.052 |
1.011 |
5.34 |
27.08 |
3.26 °L
|
275 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 7:42 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
3 Gallons |
1.056 |
1.013 |
5.63 |
21.04 |
4.29 °L
|
275 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/6/2020 1:50 AM |
| Notes: |
|
|
Blond
|
Blonde Ale
|
28 Litres |
1.041 |
1.009 |
4.19 |
20.79 |
3.33 °L
|
275 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 10:38 AM |
| Notes: |
|
|
Maris Otter SMaSH
|
American Pale Ale
|
21 Litres |
1.05 |
1.014 |
4.71 |
45.35 |
4.28 °L
|
275 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 6:18 AM |
| Notes: |
|
|
Cheapest Beer Ever
|
American Pale Ale
|
5 Gallons |
1.04 |
1.009 |
4.08 |
18.05 |
2.67 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 3:24 PM |
Notes: upped the recipe to get the beer to 4%
*could use very plain popcorn... could be fun 10-20%
could add wheat
.20 Per Beer |
|
|
Awesome Recipe
|
American Wheat or Rye Beer
|
20 Litres |
1.021 |
1.005 |
2.03 |
0 |
3.05 °L
|
275 |
0 |
|
|
|
| Boil
Size: 30.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 5:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
23 Litres |
1.052 |
1.013 |
5.15 |
0 |
28.37 °L
|
275 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 10:17 AM |
| Notes: |
|
|
APA Lavra
|
American Pale Ale
|
16 Litres |
1.051 |
1.009 |
5.53 |
31.3 |
4.76 °L
|
275 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 2:42 PM |
| Notes: |
|
|
Chabuduo Stout V1
|
Oatmeal Stout
|
21 Litres |
1.076 |
1.018 |
7.62 |
30.18 |
41.03 °L
|
275 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 1:54 PM |
| Notes: |
|
|
M-3
|
Sweet Stout
|
5 Gallons |
1.055 |
1.041 |
1.93 |
27.23 |
50 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 89 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 6:22 AM |
| Notes: |
|
|
|
|