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Whisky Wash

Method: BIAB
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Monday January 30th 2023

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

0.0

SRM (morey):

32.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Voyager Craft Malt - Atlas Latrobe10 kg Atlas Latrobe	37.6	2.03	60%
2 kg	Voyager Craft Malt - Sm40 Schooner2 kg Sm40 Schooner	36.5	20.3	12%
2 kg	Voyager Craft Malt - Amber2 kg Amber	37	25.38	12%
2 kg	Voyager Craft Malt - Voodoo Schooner2 kg Voodoo Schooner	35.9	43.2	12%
0.33 kg	Voyager Craft Malt - Roast Barley0.33 kg Roast Barley	33.1	609.14	2%
0.33 kg	Voyager Craft Malt - Chocolate0.33 kg Chocolate	34.5	406.09	2%
16.66 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-30 02:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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