Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Dunkel	Munich Dunkel	12 Litres	1.055	1.014	5.46	18.22	17.96 °L	296	0
Author: Boil Size: 15.66 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 1/8/2023 7:59 PM Notes: Ferment at 9C, at 5 points from FG raise temperature to 16C and hold for 2-3 days. Chill slowly to 0C and lager for 28 days. Transfer to keg/bottle, condition to 2.5 vol of CO2.
Mountain Kölsch	Kölsch	5.5 Gallons	1.058	1.014	5.83	21.08	4.9 °L	296	0
Author: Steve Walis Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.24 psi Creation Date: 8/6/2024 8:42 PM Notes:
European Lager Munich	International Amber Lager	32 Litres	1.051	1.017	4.54	20.3	5.41 °L	296	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 10:43 PM Notes:
Mike's Doppelbock	Doppelbock	10 Litres	1.087	1.021	8.63	18.55	31.63 °L	296	1
Author: Philipppe Boil Size: 13.31 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 8:50 PM Notes:
No Step On Snek	Schwarzbier	5.5 Gallons	1.046	1.011	4.58	24.51	28.38 °L	296	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2023 5:33 AM Notes:
Hefeweisen	Weissbier	13 Litres	1.05	1.014	4.75	13.61	3.76 °L	296	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 10:36 AM Notes:
Australian Saison	Australian Sparkling Ale	24 Litres	1.063	1.015	6.23	33.32	11.33 °L	296	0
Author: Robran Boil Size: 29.98 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2023 11:16 AM Notes:
German Pils (lutra)	German Pils	5.5 Gallons	1.049	1.009	5.25	23.08	4.27 °L	296	0
Author: Volzhausen Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 5/25/2023 12:36 PM Notes: Biofine - fermentation done, cold crash, add biofine, keg. Clarity ferm - add when pitching yeast Copy of ApartmentBrewer on youtube. Link below.
Timothy Taylor’s 2	Best Bitter	23 Litres	1.044	1.008	4.71	32.91	7.68 °L	296	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2023 6:05 PM Notes:
Apricot Wheat	American Wheat Beer	4.5 Gallons	1.087	1.012	9.82	15.58	5.53 °L	296	1
Author: Lindholm Brew Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 9:34 PM Notes:
Cream Ale	Cream Ale	25 Litres	1.049	1.008	5.34	11.44	3.34 °L	296	0
Author: andretropiano Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 9:52 PM Notes:
Awesome Recipe	International Pale Lager	14 Litres	1.054	1.018	4.67	0	3.58 °L	296	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 7:58 AM Notes:
Jamaica Seltzer	Common Cider	20 Litres	1.038	1	4.9	0	8.45 °L	296	0
Author: octa Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2021 6:25 PM Notes:
Awesome Recipe	Weissbier	10 Litres	1.065	1.016	6.38	0	4.11 °L	296	0
Author: Tony TJ Boil Size: 13 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 9:41 PM Notes:
German Wheat Beer	Weissbier	20 Litres	1.05	1.011	5.09	13.55	3.62 °L	296	0
Author: Sunkha Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 12:51 AM Notes:
Italian Pils	German Pils	4.5 Gallons	1.046	1.007	5.05	38.34	3.04 °L	296	2
Author: JasonT Boil Size: 6.03 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 3:54 PM Notes:
Weissbier	Weissbier	5.5 Gallons	1.053	1.014	5.09	17.71	4.47 °L	296	0
Author: Teckademic Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 3:03 AM Notes:
Vienna Lager	Vienna Lager	24 Litres	1.049	1.009	5.2	29.68	5.1 °L	296	1
Author: papablank Boil Size: 29.25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 154.4 g Creation Date: 1/23/2020 10:12 PM Notes:
Awesome Recipe	American Light Lager	25 Litres	1.037	1.006	4.02	11.75	2.78 °L	296	0
Author: ALICIO Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 2:59 PM Notes:
Winter Mead	American Light Lager	5.5 Gallons	1.069	1.001	8.91	0	3.37 °L	296	0
Author: solshaman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 8:27 AM Notes:
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