|
Munich Dunkel
|
Munich Dunkel
|
12 Litres |
1.055 |
1.014 |
5.46 |
18.22 |
17.96 °L
|
296 |
0 |
|
|
|
| Boil
Size: 15.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: sucrose |
Priming Amount: 78.6 g |
Creation
Date: 1/8/2023 7:59 PM |
Notes: Ferment at 9C, at 5 points from FG raise temperature to 16C and hold for 2-3 days. Chill slowly to 0C and lager for 28 days.
Transfer to keg/bottle, condition to 2.5 vol of CO2. |
|
|
Mountain Kölsch
|
Kölsch
|
5.5 Gallons |
1.058 |
1.014 |
5.83 |
21.08 |
4.9 °L
|
296 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 12.24 psi |
Creation
Date: 8/6/2024 8:42 PM |
| Notes: |
|
|
European Lager Munich
|
International Amber Lager
|
32 Litres |
1.051 |
1.017 |
4.54 |
20.3 |
5.41 °L
|
296 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 10:43 PM |
| Notes: |
|
|
Mike's Doppelbock
|
Doppelbock
|
10 Litres |
1.087 |
1.021 |
8.63 |
18.55 |
31.63 °L
|
296 |
1 |
|
|
|
| Boil
Size: 13.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 8:50 PM |
| Notes: |
|
|
No Step On Snek
|
Schwarzbier
|
5.5 Gallons |
1.046 |
1.011 |
4.58 |
24.51 |
28.38 °L
|
296 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2023 5:33 AM |
| Notes: |
|
|
Hefeweisen
|
Weissbier
|
13 Litres |
1.05 |
1.014 |
4.75 |
13.61 |
3.76 °L
|
296 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 10:36 AM |
| Notes: |
|
|
Australian Saison
|
Australian Sparkling Ale
|
24 Litres |
1.063 |
1.015 |
6.23 |
33.32 |
11.33 °L
|
296 |
0 |
|
|
|
| Boil
Size: 29.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2023 11:16 AM |
| Notes: |
|
|
German Pils (lutra)
|
German Pils
|
5.5 Gallons |
1.049 |
1.009 |
5.25 |
23.08 |
4.27 °L
|
296 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 5/25/2023 12:36 PM |
Notes: Biofine - fermentation done, cold crash, add biofine, keg.
Clarity ferm - add when pitching yeast
Copy of ApartmentBrewer on youtube. Link below. |
|
|
Timothy Taylor’s 2
|
Best Bitter
|
23 Litres |
1.044 |
1.008 |
4.71 |
32.91 |
7.68 °L
|
296 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2023 6:05 PM |
| Notes: |
|
|
Apricot Wheat
|
American Wheat Beer
|
4.5 Gallons |
1.087 |
1.012 |
9.82 |
15.58 |
5.53 °L
|
296 |
1 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 9:34 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
25 Litres |
1.049 |
1.008 |
5.34 |
11.44 |
3.34 °L
|
296 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 9:52 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
14 Litres |
1.054 |
1.018 |
4.67 |
0 |
3.58 °L
|
296 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 7:58 AM |
| Notes: |
|
|
Jamaica Seltzer
|
Common Cider
|
20 Litres |
1.038 |
1 |
4.9 |
0 |
8.45 °L
|
296 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2021 6:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
10 Litres |
1.065 |
1.016 |
6.38 |
0 |
4.11 °L
|
296 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 9:41 PM |
| Notes: |
|
|
German Wheat Beer
|
Weissbier
|
20 Litres |
1.05 |
1.011 |
5.09 |
13.55 |
3.62 °L
|
296 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 12:51 AM |
| Notes: |
|
|
Italian Pils
|
German Pils
|
4.5 Gallons |
1.046 |
1.007 |
5.05 |
38.34 |
3.04 °L
|
296 |
2 |
|
|
|
| Boil
Size: 6.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 3:54 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
5.5 Gallons |
1.053 |
1.014 |
5.09 |
17.71 |
4.47 °L
|
296 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 3:03 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
24 Litres |
1.049 |
1.009 |
5.2 |
29.68 |
5.1 °L
|
296 |
1 |
|
|
|
| Boil
Size: 29.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 154.4 g |
Creation
Date: 1/23/2020 10:12 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
25 Litres |
1.037 |
1.006 |
4.02 |
11.75 |
2.78 °L
|
296 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 2:59 PM |
| Notes: |
|
|
Winter Mead
|
American Light Lager
|
5.5 Gallons |
1.069 |
1.001 |
8.91 |
0 |
3.37 °L
|
296 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 8:27 AM |
| Notes: |
|
|
|
|