View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Peach Sour IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Cprnicus
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Sunday October 25th 2020

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

9.4

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	US - Pale 2-Row3 lb Pale 2-Row	37	1.8	46.2%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	15.4%
0.50 lb	United Kingdom - Oat Malt0.5 lb Oat Malt	28	2	7.7%
0.25 lb	German - CaraRed0.25 lb CaraRed	34	20	3.8%
0.50 lb	American - Red Wheat0.5 lb Red Wheat	38	2.5	7.7%
0.25 lb	Maltodextrin0.25 lb Maltodextrin	39	0	3.8%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	15.4%
6.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Lemondrop1.3 oz Lemondrop Hops	Pellet	6	Boil	4 min	9.4	39.4%
1 oz	Citra1 oz Citra Hops	Lupulin Pellet	11	Dry Hop	7 days		30.3%
1 oz	Mosaic1 oz Mosaic Hops	Lupulin Pellet	12.5	Dry Hop	7 days		30.3%
3.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.30 oz	Lemondrop (Pellet)	9.4	39.4%
1 oz	Citra (Lupulin Pellet)		30.3%
1 oz	Mosaic (Lupulin Pellet)		30.3%
3.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Infusion	152 °F	148 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	Peaches	Flavor	Secondary	7 days
0.06 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
0.03 tsp	Gypsum	Water Agt	Mash	0 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-26 12:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!