Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Yakima Valley Hops - Citra0.25 oz Citra Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
13.2 |
First Wort
|
60 min |
28.62 |
12.5% |
|
0.50 oz |
Yakima Valley Hops - Citra0.5 oz Citra Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
13.2 |
Boil
|
5 min |
10.38 |
25% |
|
0.75 oz |
BSG - Cascade0.75 oz Cascade Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
8 |
Whirlpool at 175 °F
|
15 min |
5.23 |
37.5% |
|
0.50 oz |
BSG - Azacca0.5 oz Azacca Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
12.2 |
Whirlpool at 175 °F
|
15 min |
5.32 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.75 gal |
BIAB; no sparge |
Strike |
-- |
154 °F |
60 min |
Priming
|
Method: co2
Amount: 10.74 psi
Temp: 37 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
RO water
Notes
Session IPA. If want to make into a Session NEIPA, double the oats, sub in 1 lb malted wheat for equal amount of MO, and then flip the SO4/Cl ratio.
BIAB mash, no sparge. 3.75 gallon infusion at 154º, should lose about 0.3 gal to grain absorption. 3.45 gal at start of boil, should lose about 0.6 gal boil-off. 2.85 at end of boil, should lose about 0.1 gal to hops absorption. 2.75 into the fermentor, should lose about 0.25 gal to trub... so 2.5 gal finished beer.
Can use any fruit-forward hops, and can dry hop if you want, but I'm only doing large whirlpool addition.
Last Updated and Sharing
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- Last Updated: 2024-04-28 00:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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