RW, TRIAL9909 TEST IPA
|
American IPA
|
21 Litres |
1.061 |
1.012 |
6.4 |
43.4 |
9.82 °L
|
230 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/13/2020 1:50 AM |
Notes: |
|
Imperial Porter
|
American Porter
|
5.5 Gallons |
1.084 |
1.023 |
7.99 |
77.69 |
30.92 °L
|
230 |
1 |
|
|
Boil
Size: 7.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 1:56 AM |
Notes: |
|
Session APA Black Biscuit
|
American Pale Ale
|
22.99 Litres |
1.057 |
1.013 |
5.65 |
66.55 |
6.52 °L
|
230 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 5:04 PM |
Notes: |
|
Gonchela Falconer
|
American Pale Ale
|
20 Litres |
1.059 |
1.01 |
6.46 |
34.02 |
5.19 °L
|
230 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 6:39 PM |
Notes: |
|
Juicy Pale
|
American Pale Ale
|
3 Gallons |
1.063 |
1.016 |
6.13 |
31.1 |
6.07 °L
|
230 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 9:44 PM |
Notes: |
|
Bells
|
American IPA
|
5.75 Gallons |
1.067 |
1.016 |
6.68 |
0 |
6.44 °L
|
230 |
0 |
|
|
Boil
Size: 7.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 1:08 PM |
Notes: |
|
SMASH APA - Mosaic
|
American Pale Ale
|
8 Litres |
1.05 |
1.01 |
5.33 |
39.85 |
5.01 °L
|
230 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 55.9 g |
Creation
Date: 6/23/2020 8:15 PM |
Notes: |
|
Sommar Simris Brown Ale
|
American Brown Ale
|
19 Litres |
1.058 |
1.015 |
5.75 |
28.73 |
25.68 °L
|
230 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 50 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 5:49 PM |
Notes: |
|
Kranz Bros SMaSH
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.3 |
83.94 |
4.89 °L
|
230 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 1:07 PM |
Notes: |
|
Hallies Porter
|
American Porter
|
6 Gallons |
1.054 |
1.013 |
5.3 |
18.4 |
29.39 °L
|
230 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2020 12:04 PM |
Notes: |
|
Galaxy Rye IPA - 3G
|
American IPA
|
3.5 Gallons |
1.064 |
1.016 |
6.35 |
44.71 |
11.62 °L
|
230 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2016 1:25 PM |
Notes: Note:
"Cascade/Amarillo. Perfect for a Rye PA IMO"
Add Cararye ~1/2 lb
|
|
Quarantine Amber Ale
|
American Amber Ale
|
5.7 Gallons |
1.045 |
1.009 |
4.79 |
30.83 |
7.17 °L
|
230 |
0 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 2:13 PM |
Notes: |
|
Imp Stout
|
Imperial Stout
|
5.25 Gallons |
1.085 |
1.014 |
9.3 |
77.64 |
34.8 °L
|
230 |
0 |
|
|
Boil
Size: 6.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 3/26/2020 8:15 PM |
Notes: |
|
SMaSH Cascade IPA
|
American Pale Ale
|
1 Gallons |
1.083 |
1.016 |
8.85 |
96.06 |
4.74 °L
|
230 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 3/5/2020 11:52 PM |
Notes: Make simple sugar and add to bottling bucket and stir beer before bottling |
|
Deep Root
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.53 |
27.75 |
16.82 °L
|
230 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 2/29/2020 5:39 PM |
Notes: |
|
4 Weight (B)
|
American IPA
|
4 Gallons |
1.042 |
1.01 |
4.11 |
51.7 |
4 °L
|
230 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 8:45 PM |
Notes: |
|
Dry Hop Series: Comet
|
American IPA
|
10 Litres |
1.051 |
1.012 |
5.21 |
57.38 |
10.21 °L
|
230 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 9:18 AM |
Notes: |
|
Cali Amber
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.7 |
34.26 |
9.97 °L
|
230 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2019 9:11 PM |
Notes: |
|
Vic Secret IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.015 |
5.4 |
107.46 |
3.81 °L
|
230 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/2/2019 3:07 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.063 |
1.013 |
6.49 |
45.17 |
9.75 °L
|
230 |
0 |
|
|
Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 10:14 AM |
Notes: |
|
|
|