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Engelsk B.W

Method: BIAB
Style: English Barleywine
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 347 calories (Per 330ml)
Carbs: 31.9 g (Per 330ml)

Created: Friday April 1st 2022

Original Gravity:

1.112

Final Gravity:

1.023

ABV (standard):

11.6%

IBU (tinseth):

0.0

EBC (ebcmorey):

26.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	8.51	56.8%
2 kg	Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light	42	5.17	22.7%
1 kg	Cane Sugar1 kg Cane Sugar	46		11.4%
0.40 kg	German - CaraMunich I0.4 kg CaraMunich I	34	102.58	4.5%
0.40 kg	American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L	34	158.62	4.5%
8.80 kg / $ 0.00

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

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Brews

Public: Yup, Shared
Last Updated: 2022-04-01 08:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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