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El Pájaro negro

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Saturday November 16th 2019

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

33.9

SRM (morey):

37.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	American - Pilsner3.2 kg Pilsner	37	1.8	66.7%
0.30 kg	American - Chocolate0.3 kg Chocolate	29	350	6.2%
0.10 kg	American - Black Barley0.1 kg Black Barley	27	530	2.1%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	16.7%
0.15 kg	United Kingdom - Coffee Malt0.15 kg Coffee Malt	36	150	3.1%
0.15 kg	German - CaraAroma0.15 kg CaraAroma	34	130	3.1%
0.10 kg	German - Carafa III0.1 kg Carafa III	32	535	2.1%
4.80 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Zeus15 g Zeus Hops		Pellet	16	Boil	60 min	33.93	100%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Zeus (Pellet) 15 g Zeus (Pellet) Hops		33.93	100%
15 g / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-16 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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