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El Pájaro negro

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday November 16th 2019
1.053
1.013
5.2%
33.9
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg American - Pilsner3.2 kg Pilsner 37 1.8 66.7%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 6.2%
0.10 kg American - Black Barley0.1 kg Black Barley 27 530 2.1%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 16.7%
0.15 kg United Kingdom - Coffee Malt0.15 kg Coffee Malt 36 150 3.1%
0.15 kg German - CaraAroma0.15 kg CaraAroma 34 130 3.1%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 2.1%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Zeus15 g Zeus Hops Pellet 16 Boil 60 min 33.93 100%
15 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 33.7
Mash volume with grains (equipment estimates 34.6 L) 36.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 20
Total: 33.7  
Equipment Profile Used: System Default
"El Pájaro negro" American Porter beer recipe by Anonymous. BIAB, ABV 5.23%, IBU 33.93, SRM 37.24, Fermentables: (Pilsner, Chocolate, Black Barley, Flaked Oats, Coffee Malt, CaraAroma, Carafa III) Hops: (Zeus)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-16 16:14 UTC