Red Ripper Beer Recipe | BIAB American Amber Ale | Brewer's Friend
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Red Ripper

190 calories 16.4 g 12 oz
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday September 9th 2019
1.058
1.010
6.3%
71.9
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 82%
1 lb German - Red X1 lb Red X 36 12 8.2%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 4.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.1%
0.20 lb American - Black Barley0.2 lb Black Barley 27 530 1.6%
12.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 60 min 57.92 8.6%
1 lb Cascade1 lb Cascade Hops Fresh 7 Whirlpool at 180 °F 15 min 13.98 91.4%
1.09 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping -- 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red Ripper" American Amber Ale beer recipe by osumosamo. BIAB, ABV 6.25%, IBU 71.9, SRM 19.12, Fermentables: (Pale 2-Row, Red X, Aromatic Malt, Caramel / Crystal 120L, Black Barley) Hops: (Centennial, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-09 16:57 UTC
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