Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
29.54 |
20% |
|
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
15 |
Boil
|
20 min |
8.95 |
10% |
|
5 g |
Cascade5 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
20 min |
3.79 |
10% |
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
0 days |
|
30% |
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
0 days |
|
30% |
|
50 g
/ R$ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Sparge |
69.4 °C |
66.7 °C |
75 min |
Yeast
|
Yeastlab - Yeastlab - YLB1010
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-9 - 3 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
69 B cells required
|
|
|
R$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: -49.7 g
Temp: 19 °C
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"04_APA" American Pale Ale beer recipe by CJTex. BIAB, ABV 5.64%, IBU 42.28, SRM 12.81, Fermentables: (Pale Ale Malt, Caramel 200 Malt, Cookie) Hops: (Columbus, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-13 18:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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