Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
East Towne Helles Export	German Helles Exportbier	5.5 Gallons	1.052	1.01	5.7	23.45	4.44 °L	275	0
Author: safebrew222 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 2:52 PM Notes:
Schwarz	Schwarzbier	10.5 Gallons	1.051	1.013	4.99	24.77	21.55 °L	275	0
Author: dvsbrewbeard Boil Size: 12.38 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 10.62 psi Creation Date: 3/12/2024 4:18 AM Notes:
Selfish Tribute	British Golden Ale	44 Litres	10.227	2.101	4.3	33.47	2.62 °L	275	0
Author: gozer Boil Size: 47 Litres Boil Time: 30 Boil Gravity: 9.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 12:42 AM Notes: This could be a SMaSH or mix up the late hops. The original Selfish was Citra and Amarillo but a straight Citra version would be tasty.
Schwartzbier	Schwarzbier	12 Litres	1.052	1.011	5.27	22.64	22.77 °L	275	0
Author: Boil Size: 15.93 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 12/24/2022 3:20 PM Notes: Ferment at 11C and at 5 points from FG let the temperature rise to 16C and hold it there for a week. Transfer to bottle or keg and carbonate to 2.4 vol of CO2. Lager for ~7 weeks.
Awesome Recipe	Munich Dunkel	19 Litres	1.046	1.011	4.51	22.61	9.53 °L	275	0
Author: gudders Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 4:50 PM Notes:
Bavarian Hefeweizen Low Bitterness	Weissbier	3 Litres	1.058	1.014	5.77	8.05	3.95 °L	275	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 37.3 g Creation Date: 2/24/2022 3:03 PM Notes:
German Pils MittleSaaz	German Pils	5.25 Gallons	1.043	1.007	4.75	22.95	4.03 °L	275	0
Author: BigChilly75 Boil Size: 6.22 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.52 psi Creation Date: 10/6/2021 11:52 PM Notes:
Awesome Recipe	Weissbier	10 Litres	1.065	1.016	6.38	0	4.11 °L	275	0
Author: Tony TJ Boil Size: 13 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 9:41 PM Notes:
British Golden Ale #1	British Golden Ale	10 Litres	1.051	1.013	5.01	42.42	4.82 °L	275	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 9:39 AM Notes:
MMR Vienna Lager	Vienna Lager	5 Gallons	1.053	1.011	5.57	24.6	12.84 °L	275	1
Author: jaymreed Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2020 10:58 PM Notes:
Hefe TatT	Weissbier	26 Litres	1.05	1.01	5.26	13.77	3.5 °L	275	0
Author: Tklingon Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Table sugar Priming Amount: 125 g Creation Date: 8/7/2018 1:28 AM Notes: (30L) 50DegC Mash in - target temp 42DegC for 20 Mins (take out 10L) and boil add back in to target 70 DegC - for 60 Mins 2L pour through sparge boil 60 mins 2 hop additions
BS Scottish Heavy	Scottish Heavy	23 Litres	1.077	1.018	7.65	0	37.24 °L	275	0
Author: MacSgain Boil Size: 31.5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2020 11:49 PM Notes:
Ristau Weiss	Weissbier	50 Litres	1.048	1.037	1.38	20.68	6.66 °L	275	0
Author: Ristau Boil Size: 50 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 3:38 PM Notes:
Northbrew Session	British Golden Ale	12 Litres	1.044	1.009	4.66	62.48	7.71 °L	275	0
Author: pronsias Boil Size: 18.6 Litres Boil Time: 75 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 78.3 g Creation Date: 6/29/2020 11:05 AM Notes:
English Brown Ale	British Brown Ale	1.1 Gallons	1.048	1.013	4.55	27.44	25.95 °L	275	0
Author: Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.5 oz Creation Date: 6/9/2020 3:58 PM Notes: Brewed APR 24 2020. OG 1.05 FG 1.025 Problems with keeping temperature hence high FG. Carbonation was very low but flavor really good
AG#44 Tribute Orig	Ordinary Bitter	10 Gallons	1.048	1.012	4.69	33.21	6.02 °L	275	0
Author: Matt76 Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 6:51 PM Notes:
#85 Baltic Porter	Baltic Porter	4 Gallons	1.059	1.015	5.77	26.98	31.23 °L	275	0
Author: monk Boil Size: 7.15 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 12:10 AM Notes:
Oktoberfest	Märzen	9 Litres	1.058	1.014	5.69	28.79	14.25 °L	275	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 10:11 AM Notes:
Pale Mild Ale	Dark Mild	21 Litres	1.037	1.01	3.54	27.6	15.67 °L	275	0
Author: Auximines Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 8:42 PM Notes:
Awesome Recipe	Weissbier	21 Litres	1.052	1.014	5.02	14.23	3.68 °L	275	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 3:01 PM Notes:
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