English bitter Beer Recipe | BIAB Strong Bitter by LUKEHARPER | Brewer's Friend
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English bitter

157 calories 16.4 g 330 ml
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday September 27th 2022
1.051
1.013
5.1%
35.1
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,250 g Simpsons - Best Pale Ale4250 g Best Pale Ale 37.5 2 85.3%
400 g Simpsons - Crystal T50400 g Crystal T50 34 50 8%
80 g Simpsons - Chocolate Malt80 g Chocolate Malt 31.7 444 1.6%
250 g Tate and Lyle - Golden Syrup250 g Golden Syrup - (late boil kettle addition) 40 1 5%
4,980 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Hallertauer Magnum25 g Hallertauer Magnum Hops Pellet 13.5 Boil 30 min 30.9 45.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.24 27.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Hop Stand at 80 °C 15 min 0.98 27.3%
55 g / 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"English bitter" Strong Bitter beer recipe by LUKEHARPER. BIAB, ABV 5.06%, IBU 35.12, SRM 12.94, Fermentables: (Best Pale Ale, Crystal T50, Chocolate Malt, Golden Syrup) Hops: (Hallertauer Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-27 19:25 UTC
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