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Dunkelweizen 304

Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.08 gallons
Post Boil Size: 11.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Sunday September 25th 2022

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

14.4

SRM (morey):

15.9

Mash pH

5.5

Cost $

32.51

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	American - White Wheat11 lb American - White Wheat	$ 1.50 / lb $ 16.50	40	2.8	54%
3 lb	Weyermann - Barke Pilsner Malt3 lb Barke Pilsner Malt	$ 1.20 / lb $ 3.60	37.03	1.75	14.7%
4.50 lb	Weyermann - Barke Munich Malt4.5 lb Barke Munich Malt	$ 1.25 / lb $ 5.63	37	8	22.1%
12 oz	Belgian - Special B12 oz Belgian - Special B	$ 1.75 / lb $ 1.31	34	115	3.7%
12 oz	American - Caramel / Crystal 40L12 oz American - Caramel / Crystal 40L	$ 1.75 / lb $ 1.31	34	40	3.7%
6 oz	German - Carafa II6 oz German - Carafa II	$ 1.75 / lb $ 0.66	32	425	1.8%
20.37 lbs / $ 29.01

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	$ 1.75 / oz $ 3.50	Pellet	4.2	Boil	60 min	14.36	100%
2 oz / $ 3.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Artisan - Hallertau Mittelfruh (Pellet)	$ 1.75 / oz $ 3.50	14.36	100%
2 oz / $ 3.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.44 gal		Temperature	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Baking Soda	Water Agt	Mash	1 hr.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Chalk	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale-WB06

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

CUSTOM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

147

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-25 15:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dunkelweizen 304

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