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Rye Pale

151 calories 14.6 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created Monday September 2nd 2019
1.046
1.010
4.75%
43.8
5.76
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 72.7%
2.75 lb American - Rye2.75 lb Rye 38 3.5 22.2%
0.50 lb American - Victory0.5 lb Victory 34 28 4%
0.13 lb Canadian - Honey Malt0.125 lb Honey Malt 37 25 1%
12.38 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 24.64 9.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 10.19 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 8.97 9.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 0 min 27.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 27.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 6 days 18.2%
5.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
BIAB Infusion 149 °F 60 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Groton, CT, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Pale Ale, ABV 4.75%, IBU 43.8, SRM 5.76, Fermentables: (Pale 2-Row, Rye, Victory, Honey Malt) Hops: (Columbus, Mosaic, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-02 15:52 UTC
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