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DSB

165 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created Thursday September 26th 2019
1.054
1.012
5.4%
29.7
17.8
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 87.6%
350 g United Kingdom - Crystal 55L350 g Crystal 55L 34 55 10.2%
0.08 kg United Kingdom - Chocolate0.075 kg Chocolate - (late boil kettle addition) 34 425 2.2%
3.43 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 First Wort 60 min 19.06 25%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 5 min 3.46 25%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Whirlpool at 99 °C 20 min 7.14 25%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Dry Hop 5 days 25%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 64 °C 60 min
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Lp p
Mash Chemistry and Brewing Water Calculator
 
Notes

No water additions
6ml lactic acid for mash pH (3ml in strike/3ml in sparge).

OG: 1.056/58?
FG:1.011/12

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-12 13:21 UTC
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