mouldyfridge15
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 87.6% | |
350 g | United Kingdom - Crystal 55L | 34 | 55 | 10.2% | |
0.08 kg | United Kingdom - Chocolate - (late boil kettle addition) | 34 | 425 | 2.2% | |
3.43 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Fuggles | Pellet | 4.5 | First Wort | 60 min | 19.06 | 25% | |
20 g | Fuggles | Pellet | 4.5 | Boil | 5 min | 3.46 | 25% | |
20 g | East Kent Goldings | Pellet | 5 | Whirlpool at 99 °C | 20 min | 7.14 | 25% | |
20 g | East Kent Goldings | Pellet | 5 | Dry Hop | 5 days | 25% | ||
80 g / $ 0.00 |
Escarpment Labs - Hornindal Kveik Blend | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 5 | 35 | 60 | 50 | 265 |
Lp p |
Water | Liters |
---|---|
Strike water volume (equipment estimates 24.2 L) | 21.3 |
Mash volume with grains (equipment estimates 26.5 L) | 23.6 |
Grain absorption losses | -3.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 19.9 L) | 17 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 14 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Top off amount | 0.1 |
Volume into fermentor | 14 |
Total: | 21.3 |
Equipment Profile Used: | System Default |