Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
22.48 |
66.7% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
33.3% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33 L |
|
Temperature |
-- |
63 °C |
60 min |
Priming
|
Method: sucrose
Temp: 12 °C
CO2 Level: 0,6 g/l |
Target Water Profile
Balanced Profile
"Viruss" No Profile Selected beer recipe by wills. BIAB, ABV 7.32%, IBU 22.48, SRM 8.15, Fermentables: (Pilsner, Chocolate) Hops: (Chinook, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-24 12:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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