Vienna lager Beer Recipe | BIAB International Pale Lager by Jef’s Brewing Co | Brewer's Friend
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Vienna lager

8445 calories 837.7 g 19 L
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 85%
Calories: 8445 calories (Per 19L)
Carbs: 837.7 g (Per 19L)
Created: Friday June 4th 2021
1.048
1.011
4.8%
20.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Bestmalz - BEST Pilsen2.8 kg BEST Pilsen 37 1.9 39%
3 kg Bestmalz - BEST Vienna3 kg BEST Vienna 37 3.8 41.8%
0.90 kg Bestmalz - BEST Caramel Pils0.9 kg BEST Caramel Pils 37 2.43 12.5%
25 g Weyermann - Carafa II25 g Carafa II 31.5 415 0.3%
0.45 kg Crisp Malting - Dark Munich0.45 kg Dark Munich 36.3 19 6.3%
7.18 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Perle26 g Perle Hops Pellet 8.2 Boil at 97 °C 60 min 15.91 53.1%
23 g Saaz23 g Saaz Hops Leaf/Whole 3.5 Boil at 97 °C 30 min 4.2 46.9%
49 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 53 °C 53 °C 30 min
23 L Steeping 58 °C 58 °C 30 min
23 L Steeping 63 °C 63 °C 30 min
23 L Steeping 78 °C 78 °C 10 min
23 L Sparge 78 °C 78 °C --
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vienna lager" International Pale Lager beer recipe by Jef’s Brewing Co. BIAB, ABV 4.84%, IBU 20.1, SRM 7.17, Fermentables: (BEST Pilsen, BEST Vienna, BEST Caramel Pils, Carafa II, Dark Munich) Hops: (Perle, Saaz)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-04 19:18 UTC
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