Brew Log History
Target 14°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
33 g |
Challenger33 g Challenger Hops |
|
Leaf/Whole |
5.51 |
Boil
|
70 min |
32.34 |
33% |
|
17 g |
Challenger17 g Challenger Hops |
|
Leaf/Whole |
5.51 |
Boil
|
15 min |
8 |
17% |
|
17 g |
Challenger17 g Challenger Hops |
|
Leaf/Whole |
5.51 |
Boil
|
5 min |
3.22 |
17% |
|
33 g |
Challenger33 g Challenger Hops |
|
Leaf/Whole |
5.51 |
Boil
|
0 min |
|
33% |
|
100 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Challenger (Leaf/Whole) 100 g Challenger (Leaf/Whole) Hops |
|
43.56 |
100% |
|
100 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
|
Infusion |
-- |
65 °C |
60 min |
Target Water Profile
Balanced Profile
"Calibration Pale (Challenger)" Special/Best/Premium Bitter beer recipe by Stuworx. BIAB, ABV 4.6%, IBU 43.56, SRM 7.52, Fermentables: (Maris Otter Pale, Crystal 30L) Hops: (Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-04 12:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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