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Azeitoneira

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alexandre Arenales
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Saturday June 16th 2018

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

34.4

SRM (morey):

37.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.75 kg	German - Pale Ale1.75 kg Pale Ale	39	2.3	58.3%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	20%
0.25 kg	German - Wheat Malt0.25 kg Wheat Malt	37	2	8.3%
0.20 kg	Viking - Black Malt0.2 kg Black Malt	21	500	6.7%
0.20 kg	Bestmalz - BEST Special X0.2 kg BEST Special X	34.5	132.5	6.7%
3 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
17 g	Target17 g Target Hops		Pellet	7.43	Boil	60 min	34.37	100%
17 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17 g	Target (Pellet) 17 g Target (Pellet) Hops		34.37	100%
17 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L	Protease	Infusion	--	65 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pé de azeitoneira oatmeal stout extra forte

Last Updated and Sharing

286

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-29 15:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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