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Azeitoneira

192 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alexandre Arenales
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday June 16th 2018
1.063
1.011
6.9%
34.4
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg German - Pale Ale1.75 kg Pale Ale 39 2.3 58.3%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 20%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 8.3%
0.20 kg Viking - Black Malt0.2 kg Black Malt 21 500 6.7%
0.20 kg Bestmalz - BEST Special X0.2 kg BEST Special X 34.5 132.5 6.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Target17 g Target Hops Pellet 7.43 Boil 60 min 34.37 100%
17 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Protease Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.7 L) 18.9
Mash volume with grains (equipment estimates 21.7 L) 20.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 18.9  
Equipment Profile Used: System Default
 
Notes

Pé de azeitoneira oatmeal stout extra forte

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  • Last Updated: 2021-08-29 15:52 UTC