Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.3 |
Boil at 212 °F
|
60 min |
6.18 |
25% |
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
3.3 |
Boil at 212 °F
|
20 min |
3.74 |
25% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.3 |
Whirlpool at 212 °F
|
0 min |
4.49 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Decoction |
-- |
152 °F |
60 min |
|
3.5 gal |
|
Sparge |
-- |
168 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 oz |
coriander
|
|
Spice |
Boil |
5 min. |
|
2 oz |
orange peel
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Dortmund (historic and decarbonated)
"Awesome Recipe" Witbier beer recipe by Ryan Ferry. BIAB, ABV 5.31%, IBU 14.41, SRM 3.79, Fermentables: (Pilsner, White Wheat) Hops: (Hallertau Mittelfruh, Hallertau Hersbrucker) Other: (coriander, orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-30 23:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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