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Awesome Recipe

171 calories 17 g 12 oz
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Tuesday October 30th 2018
1.052
1.012
5.31%
14.41
3.79
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Belgian - Pilsner5.5 lb Pilsner 37 1.6 55%
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 45%
10 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.3 Boil at 212 °F 60 min 6.18 25%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 3.3 Boil at 212 °F 20 min 3.74 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.3 Whirlpool at 212 °F 0 min 4.49 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Decoction 152 °F 60 min
3.5 gal Sparge 168 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz coriander Spice Boil 5 min.
2 oz orange peel Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dortmund (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
155 23 10 100 300 53
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Witbier, ABV 5.31%, IBU 14.41, SRM 3.79, Fermentables: (Pilsner, White Wheat) Hops: (Hallertau Mittelfruh, Hallertau Hersbrucker) Other: (coriander, orange peel)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-30 23:19 UTC
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