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funky saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)

Created: Sunday March 10th 2019

Original Gravity:

1.044

Final Gravity:

1.004

ABV (standard):

5.2%

IBU (tinseth):

0.0

SRM (morey):

3.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Pilsen6 lb Pilsen	36	1.8	70.5%
2.20 lb	American - White Wheat2.2 lb White Wheat	40	2.8	25.8%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	3.7%
8.51 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	0 min	33.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	0 min	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
1 oz	Tettnanger (Pellet)	33.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	66.7%
3 oz / $ 0.00

Yeast

Bootleg Biology - The Mad Fermentationist Saison Blend

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Kitchener

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry hopped with citra after 3 weeks in primary. Turned out good can really taste the Brett

Last Updated and Sharing

276

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Brews

Public: Yup, Shared
Last Updated: 2019-04-10 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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