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NE IPA

Method: BIAB
Style: English IPA
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Thursday June 10th 2021

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.7%

IBU (tinseth):

26.4

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Bairds - Maris Otter Pale Ale5.5 lb Maris Otter Pale Ale	37.5	2.5	74.3%
0.70 lb	American - White Wheat0.7 lb White Wheat	40	2.8	9.5%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	10.1%
0.20 lb	German - Acidulated Malt0.2 lb Acidulated Malt	27	3.4	2.7%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	3.4%
7.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.17 oz	Magnum0.17 oz Magnum Hops	Pellet	15	First Wort	30 min	15.66	25%
0.17 oz	Ekuanot0.17 oz Ekuanot Hops	Pellet	14.25	Whirlpool	0 min	3.63	25%
0.17 oz	Mosaic0.17 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	3.18	25%
0.17 oz	Pacific Gem0.17 oz Pacific Gem Hops	Pellet	15.4	Whirlpool	0 min	3.92	25%
0.68 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.17 oz	Magnum (Pellet)	15.66	25%
0.17 oz	Ekuanot (Pellet)	3.63	25%
0.17 oz	Mosaic (Pellet)	3.18	25%
0.17 oz	Pacific Gem (Pellet)	3.92	25%
0.68 oz / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2021-06-13 03:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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