NE IPA - Beer Recipe - Brewer's Friend

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NE IPA

229 calories 24.2 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Thursday June 10th 2021
1.069
1.018
6.7%
26.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Bairds - Maris Otter Pale Ale5.5 lb Maris Otter Pale Ale 37.5 2.5 74.3%
0.70 lb American - White Wheat0.7 lb White Wheat 40 2.8 9.5%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 10.1%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 2.7%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 3.4%
7.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.17 oz Magnum0.17 oz Magnum Hops Pellet 15 First Wort 30 min 15.66 25%
0.17 oz Ekuanot0.17 oz Ekuanot Hops Pellet 14.25 Whirlpool 0 min 3.63 25%
0.17 oz Mosaic0.17 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 3.18 25%
0.17 oz Pacific Gem0.17 oz Pacific Gem Hops Pellet 15.4 Whirlpool 0 min 3.92 25%
0.68 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.45 g | 17.8 qt) 4.93 19.7  
Mash volume with grains (equipment estimates 5.04 g | 20.2 qt) 5.52 22.1  
Grain absorption losses -0.93 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.28 g | 13.1 qt) 3.75 15  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 2.52 g | 10.1 qt) 3 12  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.98 g | 11.9 qt) 2.5 10  
Total: 4.93 19.7
Equipment Profile Used: System Default
"NE IPA" English IPA beer recipe by TheBrewourist. BIAB, ABV 6.69%, IBU 26.39, SRM 6.85, Fermentables: (Maris Otter Pale Ale, White Wheat, Flaked Oats, Acidulated Malt, Caramel / Crystal 20L) Hops: (Magnum, Ekuanot, Mosaic, Pacific Gem)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-13 03:09 UTC