Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dvaestrojka	American Pale Ale	15 Litres	1.053	1.013	5.28	30.86	7.08 °L	285	0
Author: dvaestrojka Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 7:05 PM Notes:
SOCO - Irish Stout	Irish Stout	1 Gallons	1.047	1.008	5.13	37.78	27.35 °L	285	0
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 15.97 g Creation Date: 2/5/2025 7:51 PM Notes: https://www.northernbrewer.com/pages/priming-sugar-calculator I do not know which pale malt this kit uses. I guessed on the Pale Malt.
Kill Kenny	Irish Red Ale	22 Litres	1.055	1.014	5.41	0	18.13 °L	285	0
Author: Unclesissy Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 5:00 PM Notes:
Crankin	British Golden Ale	24 Litres	1.061	1.011	6.51	44.51	4.05 °L	285	0
Author: PopupBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2023 8:27 AM Notes:
Irish Red Ruabeoir	Irish Red Ale	23 Litres	1.045	1.008	4.87	29.67	12.9 °L	285	0
Author: blu_afro Boil Size: 31.52 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 137.8 g Creation Date: 3/21/2023 3:23 AM Notes:
Special Bitter	Best Bitter	5.5 Gallons	1.043	1.011	4.26	36.7	4.3 °L	285	1
Author: aelath Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 4:03 PM Notes:
Bitter	Best Bitter	3.25 Gallons	1.044	1.01	4.49	36.09	10.17 °L	285	0
Author: simpleton Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.7 oz Creation Date: 2/22/2021 5:35 AM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.039	1.009	3.98	16.15	8.02 °L	285	1
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 10:20 PM Notes:
Irish Stout - Partial Mash	Irish Stout	8 Litres	1.041	1.01	4.08	29.9	29.08 °L	285	0
Author: Toby1991 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 10:52 PM Notes:
ESB	Strong Bitter	32 Litres	1.054	1.015	5.11	50.67	13.41 °L	285	1
Author: panajana Boil Size: 35.25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 1:07 PM Notes: Ended 1013.
Super Pale Ale	American Pale Ale	5 Gallons	1.038	1.009	3.79	17.71	5.3 °L	285	0
Author: PH Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 9:16 PM Notes:
Summer Quarantine Pale Ale V.2	American Pale Ale	5.5 Gallons	1.058	1.007	6.74	44.21	9.45 °L	285	0
Author: JCC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 4:53 AM Notes:
IPA	American Pale Ale	50 Litres	1.047	1.012	4.64	8.66	7.51 °L	285	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.214 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 9:59 PM Notes:
Best Bitter	Best Bitter	5.6 Gallons	1.048	1.014	4.5	27.83	10.86 °L	285	0
Author: Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 2:06 PM Notes:
English IPA	English IPA	5.5 Gallons	1.05	1.012	4.95	56.1	13.53 °L	285	0
Author: Brew412 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 6/9/2020 5:17 PM Notes:
Wheat Summer Night	Weissbier	5 Gallons	1.044	1.006	4.93	13.13	3.54 °L	285	0
Author: vinnyd Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2020 1:25 PM Notes:
Hoppy Enough Pale Ale	American Pale Ale	2.5 Gallons	1.052	1.01	5.57	62.88	6.86 °L	285	0
Author: 7haynesa Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 4/5/2020 10:52 PM Notes:
Hefe	Weissbier	3 Gallons	1.048	1.012	4.75	12.41	4.1 °L	285	0
Author: callofhalo Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 7:32 PM Notes:
Ordinary Time (New England Style Pale)	American Pale Ale	5 Gallons	1.059	1.016	5.67	53.74	5.1 °L	285	0
Author: Kai Koopman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 7/10/2019 12:27 AM Notes: Mash: BIAB Saccharification rest at 152 degrees F for 60 minutes. Mashout at 170 degrees F for 10 minutes. OG: 1.058 FG: 1.014 DH1: 21 days of 1oz Huell Melon and 1 oz Galaxy DH2: 7 days of 1 oz Huell Melon and 1 oz Galaxy Slow primary fermentation at 72 degrees F. Pitched second rehydrated sachet of yeast at 14 days. Primary fermentation complete at 20 days. A bit too bitter/slight grassiness due to DH1 contact time. Next time will dry hop in two stages after primary fermentation is complete.
St. Charles Porter	English Porter	5.5 Gallons	1.052	1.01	5.56	26.42	30.07 °L	285	0
Author: Homebrood Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 3:57 PM Notes:
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