Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Ale	American Amber Ale	15 Litres	1.045	1.011	4.52	34.82	7.62 °L	232	0
Author: Boil Size: 19.5 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 95.3 g Creation Date: 4/23/2020 3:22 PM Notes:
American Pale Ale	American Pale Ale	6.9 Litres	1.048	1.009	5.15	0	6.06 °L	232	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 10:00 PM Notes:
Leftovers	American Amber Ale	5.5 Gallons	1.057	1.01	6.13	36.84	14.97 °L	232	1
Author: Nate Hughes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 9:08 PM Notes:
Cali Mountain Pale Ale	American Pale Ale	2.5 Gallons	1.061	1.014	6.13	53.97	8.65 °L	232	0
Author: Boil Size: 3.07 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/30/2023 2:22 AM Notes: 154 mash 170 10 minute mash out pitch at 70, July 30 fermentation accidently dry hoped same day. Will ferment under pressure and then transfer on day 4 to keg for secondary. OG - 1.058
Home Grown Amber Ale	American Amber Ale	23 Litres	1.05	1.012	5.08	32.91	13.73 °L	232	1
Author: Boil Size: 30.59 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 9:56 AM Notes:
Sierra Nevada Clone	American Pale Ale	5 Gallons	1.058	1.014	5.83	37.15	5.65 °L	232	0
Author: DJL531 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 9:21 PM Notes:
Awesome Recipe	American Porter	1 Gallons	1.058	1.012	6.03	41.34	50 °L	232	0
Author: Boil Size: 2.13 Gallons Boil Time: 45 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 2:33 PM Notes:
Pizza Port Shark Bite Red	American Amber Ale	5.5 Gallons	1.049	1.012	4.9	87.22	20.38 °L	232	0
Author: Boil Size: 9.97 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.43 psi Creation Date: 8/28/2022 7:35 PM Notes: Recipe Kit from MoreBeer
Pacific Storm 1.0	American Porter	5 Gallons	1.058	1.016	5.51	40.95	37.38 °L	232	0
Author: JRFrank Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 7/10/2020 1:36 AM Notes:
American Nut Brown	American Amber Ale	5.5 Gallons	1.05	1.012	5.01	75.05	12.43 °L	232	0
Author: PaulAdams11 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2020 10:44 PM Notes:
NE IPA	American IPA	2.25 Gallons	1.068	1.016	6.86	55.3	5.05 °L	232	0
Author: mawelsh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 5:04 AM Notes:
Negern	Imperial Stout	25 Litres	1.113	1.011	13.35	84.34	50 °L	232	0
Author: Mr. Paddedammen Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 9:14 AM Notes:
My Ipa	American IPA	20 Litres	1.052	1.013	5.15	74.9	6.91 °L	232	0
Author: Walshy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 10:12 AM Notes:
F*cking A	American Amber Ale	23 Litres	1.057	1.012	6.12	43.23	11.41 °L	232	0
Author: julianz Boil Size: 30.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 10:18 PM Notes: Aiming for a tasty, hoppy amber without too much crystal. This grist should come out a little bit too light; I will adjust to final colour with a steeped dehusked malt. Hop stand will be 30 mins at 75C, the calculator is glitching and telling me that'll be 30 IBU so I've set those to 0 minutes.
NEIPA V7	American IPA	5.5 Gallons	1.068	1.017	6.62	71.86	5.64 °L	232	0
Author: JonnyBRich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 2:43 AM Notes:
Session IPA	American IPA	17.5 Litres	1.042	1.008	4.5	33.98	4.88 °L	232	0
Author: MkI Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 118.2 g Creation Date: 1/3/2019 8:24 PM Notes:
Thunderhead IPA	American IPA	3 Gallons	1.062	1.011	6.65	62.84	8.23 °L	232	0
Author: hophead666 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 6:23 PM Notes:
Smash	American IPA	5.5 Gallons	1.061	1.011	6.48	44.11	3.81 °L	232	0
Author: Worts & All Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 12:57 AM Notes:
Awesome Recipe	American IPA	38 Litres	1.061	1.011	6.5	51.97	9.31 °L	232	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 4:34 PM Notes:
Ponciana	American IPA	21 Litres	1.065	1.015	6.54	73.37	7.26 °L	232	0
Author: Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 7:36 PM Notes:
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