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Awesome Recipe
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No Profile Selected |
50 Litres |
1.074 |
1.018 |
7.27 |
0 |
16.13 °L
|
277 |
0 |
|
|
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| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 12:00 AM |
| Notes: |
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First Stout
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No Profile Selected |
5.5 Gallons |
1.068 |
1.013 |
7.25 |
43.18 |
50 °L
|
277 |
0 |
|
|
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 3:23 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Litres |
1.048 |
1.012 |
4.68 |
0 |
5.49 °L
|
277 |
0 |
|
|
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| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 12:32 PM |
| Notes: |
|
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MilkStout
|
No Profile Selected |
3.5 Gallons |
1.084 |
1.021 |
8.24 |
0 |
37.7 °L
|
277 |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 4:40 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.046 |
1.011 |
4.48 |
0 |
6.74 °L
|
277 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/25/2020 12:32 AM |
| Notes: |
|
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Coffee Oatmeal Stout
|
No Profile Selected |
2.5 Gallons |
1.065 |
1.016 |
6.42 |
36.98 |
47.27 °L
|
277 |
0 |
|
|
Author:
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| Boil
Size: 3.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2020 12:47 PM |
| Notes: |
|
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Belgian Pumpkin Ale
|
No Profile Selected |
3 Gallons |
1.073 |
1.018 |
7.21 |
23.29 |
10.55 °L
|
277 |
1 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2020 7:58 PM |
| Notes: |
|
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Chocolate Coffee Stout
|
No Profile Selected |
9 Litres |
1.074 |
1.013 |
8 |
0 |
50 °L
|
277 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 33.2 g |
Creation
Date: 8/16/2020 5:12 PM |
| Notes: |
|
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Flower Power Clone
|
No Profile Selected |
6 Gallons |
1.072 |
1.014 |
7.68 |
125.08 |
5.57 °L
|
277 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 9:21 PM |
| Notes: |
|
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LocoSoco
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.012 |
5.27 |
28.63 |
3.89 °L
|
277 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: 6.1 oz |
Creation
Date: 7/28/2020 10:26 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
0.5 Litres |
1.044 |
1.011 |
4.37 |
0 |
3.98 °L
|
277 |
0 |
|
|
|
| Boil
Size: 1.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 3:19 PM |
| Notes: |
|
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İzzet 01
|
No Profile Selected |
23 Litres |
1.053 |
1.011 |
5.49 |
20.72 |
3.31 °L
|
277 |
0 |
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 7:48 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
16 Litres |
1.048 |
1.01 |
4.87 |
0 |
5.02 °L
|
277 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 2:23 AM |
| Notes: |
|
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Irish Red Ale
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.012 |
5.59 |
34.14 |
8.8 °L
|
277 |
0 |
|
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Author:
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 5:09 PM |
| Notes: Came out just great. Brewing it again. |
|
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Belgian Weiss
|
No Profile Selected |
4.5 Gallons |
1.053 |
1.008 |
5.96 |
18.32 |
3.76 °L
|
277 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 2:35 PM |
| Notes: |
|
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Wheat Beer
|
No Profile Selected |
3.5 Gallons |
1.108 |
1.019 |
11.6 |
0 |
6.84 °L
|
277 |
0 |
|
|
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| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 12:42 AM |
| Notes: |
|
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P Cline
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.01 |
5.9 |
29.46 |
18.6 °L
|
277 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 6:53 PM |
| Notes: |
|
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Nonsuch
|
No Profile Selected |
78.7 Litres |
1.012 |
1.003 |
1.19 |
6.37 |
2.01 °L
|
277 |
0 |
|
|
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| Boil
Size: 107.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 1:41 PM |
| Notes: |
|
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Honey Saison
|
No Profile Selected |
9 Litres |
1.057 |
1.011 |
6.11 |
55.2 |
6.56 °L
|
277 |
0 |
|
|
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 1:51 PM |
| Notes: |
|
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RyeHazy
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.82 |
29.72 |
5.7 °L
|
276 |
1 |
|
|
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| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.37 psi |
Creation
Date: 11/26/2023 4:32 PM |
| Notes: Hazy RyePA of my own design using a Kolsch yeast fermented at 65-68 to allow some fruity esters while still remaining fairly neutral to allow the mash bill and hops to shine (but mainly for the convenience of matching my basement temp for fermentation). Experimental recipe at the moment. Using 10 gallon kettle, BIAB, copper coil 25ft from cold tap water to cool wort (put coil in at same time as 1st hop addition to sanitize), Spiedel 30L fermenter in basement held at 65-68 degrees F, and cold crashing before transfer to 5 gal Corny keg. |
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