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ESB

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 35.25 liters
Post Boil Size: 33.24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 93%
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Sunday September 20th 2020

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

50.7

SRM (morey):

13.4

Mash pH

5.7

Cost $

30.63

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Simpsons - Finest Pale Ale Maris Otter6 kg Finest Pale Ale Maris Otter	$ 1.90 / kg $ 11.40	37	2.6	77.4%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	$ 1.60 / kg $ 0.80	32	2.2	6.5%
0.50 kg	Simpsons - Crystal Light0.5 kg Crystal Light	$ 2.50 / kg $ 1.25	33.1	38.03	6.5%
0.50 kg	Simpsons - Premium English Caramalt0.5 kg Premium English Caramalt	$ 2.50 / kg $ 1.25	31.7	23	6.5%
0.25 kg	Simpsons - Brown Malt0.25 kg Brown Malt	$ 2.60 / kg $ 0.65	32	187.93	3.2%
7.75 kg / $ 15.35

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
130 g	East Kent Goldings130 g East Kent Goldings Hops	$ 33.00 / kg $ 4.29	Pellet	5.1	Boil	60 min	48.44	81.3%
30 g	East Kent Goldings30 g East Kent Goldings Hops	$ 33.00 / kg $ 0.99	Pellet	5.1	Boil	5 min	2.23	18.8%
160 g / $ 5.28

Show Summary View

Amount	Variety	Cost	IBU	Bill %
160 g	East Kent Goldings (Pellet) 160 g East Kent Goldings (Pellet) Hops	$ 33.00 / kg $ 5.28	50.67	100.1%
160 g / $ 5.28

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:	$ 10.00 / each $ 10.00
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 320 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

BS Doma

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ended 1013.

Last Updated and Sharing

171

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Brews

Public: Yup, Shared
Last Updated: 2020-10-17 06:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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