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Kill Kenny

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77% (brew house)
Source: C Cunningham
Calories: 10250 calories (Per 20L)
Carbs: 1071.4 g (Per 20L)

Created: Sunday January 19th 2025

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

18.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	Thomas Fawcett - Maris Otter Pale Ale Malt4.3 kg Maris Otter Pale Ale Malt	38	2.65	85.1%
300 g	United Kingdom - Crystal 45L300 g Crystal 45L	34	45	5.9%
280 g	United Kingdom - Extra Dark Crystal 120L280 g Extra Dark Crystal 120L	33	120	5.5%
175 g	Weyermann - Chocolate Rye175 g Chocolate Rye	29.9	240	3.5%
5,055 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2025-01-19 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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