Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bastard Clone	American Strong Ale	2.5 Gallons	1.068	1.017	6.65	91.51	13.62 °L	286	0
Author: Big Al's Backyard Brewin' Boil Size: 4.06 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 4:35 AM Notes:
Janette's Brown Ale	American Brown Ale	5.5 Gallons	1.062	1.01	6.75	70.71	33.18 °L	286	0
Author: Brewmasterjohn Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 2.28 psi Creation Date: 1/24/2025 1:33 PM Notes: This is a homage to the famous Mike "Tasty" McDole's Janet's Brown Ale
Moose Drool Clone	American Brown Ale	21 Litres	1.058	1.018	5.46	38.75	22.13 °L	286	0
Author: The Brown Owl Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 5:13 PM Notes:
Sessionista	American IPA	2.85 Gallons	1.041	1.008	4.27	51.1	6.9 °L	286	0
Author: FatsSchindee Boil Size: 3.45 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 1/16/2024 3:49 PM Notes: Session IPA. If want to make into a Session NEIPA, double the oats, sub in 1 lb malted wheat for equal amount of MO, and then flip the SO4/Cl ratio. BIAB mash, no sparge. 3.75 gallon infusion at 154º, should lose about 0.3 gal to grain absorption. 3.45 gal at start of boil, should lose about 0.6 gal boil-off. 2.85 at end of boil, should lose about 0.1 gal to hops absorption. 2.75 into the fermentor, should lose about 0.25 gal to trub... so 2.5 gal finished beer. Can use any fruit-forward hops, and can dry hop if you want, but I'm only doing large whirlpool addition.
BluPrint	American IPA	5.5 Gallons	1.06	1.011	6.43	61.27	7.56 °L	286	0
Author: k_b_stephens Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 1:11 AM Notes:
Dudeman Haze	American IPA	5.5 Gallons	1.046	1.011	4.51	41.04	3.3 °L	286	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2023 3:51 PM Notes:
Double Hitter IPA (EIPA)	American IPA	5 Gallons	1.059	1.017	5.61	46.45	10.02 °L	286	0
Author: slipnutz Boil Size: 4 Gallons Boil Time: 65 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 19.49 psi Creation Date: 8/12/2022 6:25 PM Notes: to do this type of recipe you must have a filtering system for your beer before kegging due to the late honey addition.
Big Kettle IPA In A Sack	American IPA	11 Gallons	1.057	1.01	6.16	151.04	9.77 °L	286	0
Author: trentet Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 5/24/2021 4:16 PM Notes:
Bitter Hop Juice	Double IPA	20 Litres	1.07	1.008	8.15	91.83	6.78 °L	286	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 8:07 PM Notes:
Fresh Pressed IPa	American IPA	5.5 Gallons	1.068	1.017	6.74	55.52	10.29 °L	286	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 12/1/2020 1:00 PM Notes:
Awesome Recipe	American IPA	21 Litres	1.036	1.009	3.57	0	6.11 °L	286	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 10:40 AM Notes:
BIB Milk Porter 002	American Porter	5.25 Gallons	1.104	1.024	10.43	37.59	45.18 °L	286	0
Author: AGbrewer Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 5:08 PM Notes: Based on the Black is Beautiful recipe. Make a 3 Liter starter 3 days before pitching and decanted the excess wort. Make a 1/2 liter starter the day of brewing and pitch at high krausen. Steep the Chocolate and Black barley rather than mash due to MT size constraints. Split batch in half and age half with bourbon/cognac/rum soaked char 3 oak spirals.
Football Season Pale Ale	American IPA	3 Gallons	1.072	1.016	7.37	40.95	9.73 °L	286	0
Author: Gobbler Brewing Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 9:28 PM Notes:
Spicy Belgian	Belgian Pale Ale	11 Litres	1.043	1.011	4.21	21.78	3.49 °L	286	1
Author: stevieboy Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 76.8 g Creation Date: 8/13/2020 6:46 PM Notes:
Pacific Storm 1.0	American Porter	5 Gallons	1.058	1.016	5.51	40.95	37.38 °L	286	0
Author: JRFrank Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 7/10/2020 1:36 AM Notes:
Vanilla Coffee Imperial Stout	Imperial Stout	3.25 Gallons	1.096	1.022	9.78	72.85	50 °L	286	0
Author: YuriyT Boil Size: 4.5 Gallons Boil Time: 110 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 5:49 PM Notes: Brew 11/11 Keg 12/2
Ipa Essay	American IPA	18.9 Litres	1.055	1.011	5.77	138.69	6.53 °L	286	1
Author: rats-eaux Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 8:20 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	15 Litres	1.048	1.007	5.36	23.04	5.14 °L	286	0
Author: Npaine01 Boil Size: 19 Litres Boil Time: 45 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 4:53 AM Notes:
Chinook Single Hop DIPA	American IPA	10 Litres	1.087	1.017	9.27	44.68	8.06 °L	286	0
Author: ninjadonkey Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 9:36 PM Notes:
Ebbw IPA	Specialty IPA: Belgian IPA	4.5 Litres	1.039	1.01	3.8	0	4.14 °L	286	0
Author: robster Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 3:22 PM Notes:
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