Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Engelsk B.W	English Barleywine	21 Litres	1.112	1.023	11.63	0	13.64 °L	286	0
Author: Mr. Paddedammen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 8:05 AM Notes:
Weihenstephaner Vitus Clone	Weizenbock	1 Gallons	1.077	1.016	7.94	16.86	15.86 °L	286	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 8:53 PM Notes: Wyeast - Weihenstephan Weizen 3068 White Labs - Hefeweizen Ale Yeast WLP300 Fermentis - Safbrew - Wheat Beer Yeast WB-06 Mangrove Jack - Bavarian Wheat Yeast M20 Fermentis - Safale-WB06 White Labs - Hefeweizen IV Ale Yeast WLP380 Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST Danstar - Munich Classic Wheat Beer Yeast Wyeast - Bavarian Wheat 3056 Fermentis - Safale - American Ale Yeast US-05
Summer Lovin'	Australian Sparkling Ale	20.8 Litres	1.046	1.011	4.5	20.6	5.74 °L	286	0
Author: MrSmith76 Boil Size: 25.66 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 8:57 AM Notes:
BEST BITTER 3.0	Best Bitter	21 Litres	1.045	1.011	4.47	33.24	11.79 °L	286	0
Author: Dyego Tamy Boil Size: 26.99 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 11:57 PM Notes: Cerveja bem equilibrada, aromas de malte , biscoito e toffee , espuma branca média, média - baixa persistência, carbonatação média , alto drinkability, mesmos descritivos para sabor, destacando aromas e sabores de lúpulo , como cítrico , herbal, floral .
Scottish Heavy 80/-	Scottish Heavy	5.5 Gallons	1.057	1.014	5.62	15.38	15.06 °L	286	1
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 5:57 PM Notes:
English Barleywine	English Barleywine	10 Litres	1.096	1.019	10.06	0	8.04 °L	286	0
Author: Toxex Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 10:08 PM Notes:
Book Mild	British Brown Ale	5.5 Gallons	1.045	1.012	4.33	21.8	16.7 °L	286	0
Author: John dM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 5:37 PM Notes:
Munich Dunkel	Munich Dunkel	12 Litres	1.055	1.014	5.46	18.22	17.96 °L	286	0
Author: Boil Size: 15.66 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 1/8/2023 7:59 PM Notes: Ferment at 9C, at 5 points from FG raise temperature to 16C and hold for 2-3 days. Chill slowly to 0C and lager for 28 days. Transfer to keg/bottle, condition to 2.5 vol of CO2.
Brown Ale	British Brown Ale	15 Litres	1.064	1.019	5.88	22.64	17.43 °L	286	1
Author: joo o Boil Size: 17.95 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 9:01 AM Notes:
Special Bitter	Best Bitter	5.5 Gallons	1.043	1.011	4.26	36.7	4.3 °L	286	1
Author: aelath Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 4:03 PM Notes:
My Wheat Attempt	Weissbier	6.8 Gallons	1.076	1.021	7.12	8.27	5.47 °L	286	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 9.3 oz Creation Date: 11/12/2019 7:24 AM Notes:
German Wheat Beer	Weissbier	20 Litres	1.05	1.011	5.09	13.55	3.62 °L	286	0
Author: Sunkha Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 12:51 AM Notes:
Bitter Aasland	Strong Bitter	25 Litres	1.054	1.018	4.73	38.64	9.33 °L	286	0
Author: Mr. Paddedammen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 4:19 PM Notes:
Best Bitter	Best Bitter	5.6 Gallons	1.048	1.014	4.5	27.83	10.86 °L	286	0
Author: Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 2:06 PM Notes:
Oat Stout	Irish Stout	20 Litres	1.054	1.015	5.07	0	32.77 °L	286	0
Author: James Dolphin Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BrownSugar Priming Amount: 120.3 g Creation Date: 6/22/2020 12:49 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.046	1.008	5.06	32.44	8.22 °L	286	0
Author: bmou2814 Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 6/18/2020 8:48 PM Notes:
Irish...brown?	Irish Red Ale	5.5 Gallons	1.047	1.013	4.37	26.39	12.72 °L	286	0
Author: legend0406 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 5:02 PM Notes:
Awesome Recipe	Irish Red Ale	15 Litres	1.026	1.006	2.52	0	2.31 °L	286	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 6:17 PM Notes:
AG#44 Tribute Orig	Ordinary Bitter	10 Gallons	1.048	1.012	4.69	33.21	6.02 °L	286	0
Author: Matt76 Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 6:51 PM Notes:
Awesome Recipe	Weissbier	4.5 Gallons	1.058	1.013	5.88	12.43	3.89 °L	286	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 7:35 PM Notes:
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