Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Centennial4 oz Centennial Hops |
|
Pellet |
10 |
First Wort at 206 °F
|
55 min |
66.48 |
25% |
|
4 oz |
Amarillo4 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil at 206 °F
|
60 min |
51.97 |
25% |
|
4 oz |
Simcoe4 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil at 206 °F
|
5 min |
15.3 |
25% |
|
4 oz |
Simcoe4 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
0 days |
17.3 |
25% |
|
16 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Centennial (Pellet) 3.9999999908503 oz Centennial (Pellet) Hops |
|
66.48 |
25% |
|
4 oz |
Amarillo (Pellet) 3.9999999908503 oz Amarillo (Pellet) Hops |
|
51.97 |
25% |
|
8 oz |
Simcoe (Pellet) 7.9999999817006 oz Simcoe (Pellet) Hops |
|
32.6 |
50% |
|
16 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 gal |
|
Strike |
162 °F |
152 °F |
60 min |
|
8 gal |
|
Batch Sparge |
65 °F |
170 °F |
-- |
Priming
|
Method: co2
Amount: 9.56 psi
Temp: 40 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"big kettle IPA in a sack" American IPA beer recipe by trentet. BIAB, ABV 6.16%, IBU 151.04, SRM 9.77, Fermentables: (Brewers Malt 2-Row, Munich, Caramel / Crystal 60L) Hops: (Centennial, Amarillo, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Magnesium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-11 22:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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