|
Trippel Rippel
|
Belgian Tripel
|
5.5 Gallons |
1.077 |
1.011 |
8.64 |
30.15 |
4.69 °L
|
287 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 1:05 PM |
| Notes: |
|
|
Crispy Hydromel
|
Dry Mead
|
5.5 Gallons |
1.046 |
1.002 |
5.71 |
0 |
2.55 °L
|
287 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: N/A |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 8/6/2024 9:55 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
230 Gallons |
1.04 |
1.01 |
3.94 |
0 |
4.48 °L
|
287 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2024 8:20 PM |
| Notes: |
|
|
Black Is Beautiful Adaption
|
Russian Imperial Stout
|
3 Gallons |
1.082 |
1.019 |
8.35 |
54.87 |
43.73 °L
|
287 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.14 psi |
Creation
Date: 11/28/2023 2:58 PM |
Notes: Adaption of Black is Beautiful from AHA:
https://www.homebrewersassociation.org/homebrew-recipe/black-is-beautiful-homebrew-recipe/
11FEB2024: yeast was frozen and stored over two months. Starter for 24 hrs prior with good yeast response. Short and shoddy with 45 min mash and 30 min boil.
|
|
|
Cup Of Ambition
|
American Stout
|
3 Gallons |
1.057 |
1.014 |
5.61 |
0 |
5.94 °L
|
287 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 7:38 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
19.67 Litres |
1.055 |
1.014 |
5.44 |
46.63 |
9.04 °L
|
287 |
0 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 7:02 PM |
| Notes: |
|
|
The LJRW-Q
|
Fruit Beer
|
11 Gallons |
1.048 |
1.011 |
4.76 |
17.56 |
3.29 °L
|
287 |
0 |
|
|
Author:
|
|
Reyals
|
|
| Boil
Size: 13.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2021 2:23 AM |
| Notes: |
|
|
BOOM S.M.A.S.H.
|
English IPA
|
5 Gallons |
1.056 |
1.01 |
6.04 |
15.26 |
6.05 °L
|
287 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: -15.24 psi |
Creation
Date: 4/7/2021 10:47 PM |
| Notes: |
|
|
Single Hop IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.67 |
43.75 |
6.01 °L
|
287 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 4:47 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
10 Litres |
1.045 |
1.007 |
4.99 |
19.66 |
4.61 °L
|
287 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 1:05 AM |
| Notes: |
|
|
Little Ledge Farm IPA
|
English IPA
|
5.25 Gallons |
1.058 |
1.01 |
6.25 |
64.58 |
10.28 °L
|
287 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 7:29 PM |
| Notes: |
|
|
Alans Yard Beer
|
Cream Ale
|
5.5 Gallons |
1.068 |
1.017 |
6.71 |
68.88 |
7.95 °L
|
287 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2020 10:41 PM |
| Notes: |
|
|
Vi-Mosaic
|
English IPA
|
26 Litres |
1.058 |
1.014 |
5.77 |
40.16 |
6.03 °L
|
287 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 12:14 AM |
| Notes: |
|
|
Oberon Clone
|
American Wheat Beer
|
10 Litres |
1.063 |
1.012 |
6.61 |
33.97 |
4.39 °L
|
287 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2020 5:33 AM |
| Notes: |
|
|
Julius IPA Clone
|
American IPA
|
11 Gallons |
1.09 |
1.022 |
8.91 |
59.8 |
8.5 °L
|
287 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 7:44 PM |
Notes: S04 – 23g
T58 – 1.25g
WB06 – .75g
This is for 10 gallons. There are people who are also having luck with a little more T58, but I’ve never tasted their beers so I can’t say. For now I’m happy with the blend the way it is.
Next up, hopefully tomorrow will be something very similar to this beer with a little flaked oats and all Enigma hops DDH. |
|
|
Saison 1_20
|
Saison
|
18 Litres |
1.061 |
1.012 |
6.44 |
23.7 |
4.04 °L
|
287 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 7:06 AM |
| Notes: |
|
|
Holiday Cheer
|
Holiday/Winter Special Spiced Beer
|
3 Gallons |
1.068 |
1.012 |
7.35 |
21.96 |
7.91 °L
|
287 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 9/21/2019 9:36 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
16 Litres |
1.051 |
1.013 |
5.04 |
10.63 |
3.6 °L
|
287 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 12:48 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
4 Litres |
1.059 |
1.015 |
5.83 |
31.09 |
6.3 °L
|
287 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 6:19 AM |
| Notes: |
|
|
Kvit IPA - Heisenberg
|
American IPA
|
24 Litres |
1.077 |
1.019 |
7.67 |
77.06 |
4.93 °L
|
287 |
0 |
|
|
Author:
|
|
Mr. Paddedammen
|
|
| Boil
Size: 32 Litres |
Boil Time: 80 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 9:00 AM |
| Notes: |
|
|
|
|