|
Little Barnabas
|
Traditional Bock
|
3 Gallons |
1.07 |
1.013 |
7.53 |
22.51 |
18.65 °L
|
279 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 12:03 AM |
| Notes: |
|
|
Belgisk Blonde Sep. 23
|
No Profile Selected |
40 Litres |
1.042 |
1.005 |
4.84 |
18.44 |
2.4 °L
|
279 |
0 |
|
|
Author:
|
|
brewersfriend@enotodden.com
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2023 1:38 PM |
| Notes: |
|
|
#30 Centennial Blonde
|
American Pale Ale
|
6.5 Gallons |
1.039 |
1.007 |
4.17 |
67.9 |
4.01 °L
|
279 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 11:40 PM |
Notes: The total water vol to be treated at start
Start Mach at 148 - hold 10min,
up temp to 154 - hold 10 min
up temp to 156 - hold 10 min
up temp to 160 - hold 30 min |
|
|
Wheatwine IPA
|
No Profile Selected |
4.75 Gallons |
1.099 |
1.027 |
9.46 |
94.75 |
7.38 °L
|
279 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 3:28 PM |
| Notes: |
|
|
Add Maize
|
No Profile Selected |
2 Litres |
1.048 |
1.012 |
4.7 |
0 |
1.31 °L
|
279 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2022 5:44 PM |
| Notes: |
|
|
Oat Red
|
No Profile Selected |
2.5 Gallons |
1.052 |
1.013 |
5.03 |
24.68 |
13.48 °L
|
279 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 7:13 PM |
| Notes: |
|
|
Pale Ale 3?
|
American Pale Ale
|
4.35 Gallons |
1.037 |
1.006 |
4.06 |
40.57 |
4.34 °L
|
279 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.034 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2022 5:05 AM |
Notes: 2 oz 85% phos acid
5.5 gal water total
1 gal tap
4.5 RO
151 mash
Collected water, add heat, weight and mill grains: 445 pm
dough in: 5:15 pm |
|
|
Pale Ale V2
|
Standard/Ordinary Bitter
|
12 Litres |
1.057 |
1.014 |
5.63 |
14.55 |
6.01 °L
|
279 |
0 |
|
|
|
| Boil
Size: 16.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: BrownSugar |
Priming Amount: 72.2 g |
Creation
Date: 8/12/2022 6:11 PM |
| Notes: |
|
|
Altbier
|
No Profile Selected |
5 Gallons |
1.051 |
1.012 |
5.18 |
35.36 |
15.57 °L
|
279 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: sucrose |
Priming Amount: 3 oz |
Creation
Date: 2/28/2021 5:52 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.004 |
1.001 |
0.44 |
0 |
2.55 °L
|
279 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 3:56 AM |
| Notes: |
|
|
Test-Export
|
American Pale Ale
|
21 Litres |
1.054 |
1.012 |
5.52 |
42.85 |
5.53 °L
|
279 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 2:57 PM |
| Notes: |
|
|
BALTIC BANDIT
|
No Profile Selected |
20 Litres |
1.057 |
1.014 |
5.57 |
0 |
34.53 °L
|
279 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 4:45 PM |
| Notes: |
|
|
Lavender Hops Beer
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.009 |
5.65 |
36.67 |
3.3 °L
|
279 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 1:02 PM |
| Notes: |
|
|
Xiato IPA
|
No Profile Selected |
20 Litres |
1.055 |
1.014 |
5.37 |
73.67 |
11.91 °L
|
279 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 3:11 PM |
| Notes: |
|
|
Test Recipe
|
American Pale Ale
|
22 Litres |
1.049 |
1.012 |
4.84 |
43.96 |
3.2 °L
|
279 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 10:44 AM |
| Notes: |
|
|
Wild Rosemary IPA
|
No Profile Selected |
4.5 Litres |
1.067 |
1.015 |
6.83 |
33.16 |
19.96 °L
|
279 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2020 6:07 PM |
| Notes: |
|
|
Bbb1
|
Special/Best/Premium Bitter
|
22 Litres |
1.04 |
1.009 |
4.05 |
26.73 |
10.61 °L
|
279 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 135.4 g |
Creation
Date: 10/29/2019 12:36 PM |
| Notes: |
|
|
Galaxy Ipa
|
American Pale Ale
|
21 Litres |
1.062 |
1.01 |
6.74 |
41.5 |
6.15 °L
|
279 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 10:14 AM |
| Notes: |
|
|
IPA SUN
|
Bohemian Pilsener
|
5 Litres |
1.053 |
1.014 |
5.03 |
33.64 |
4.22 °L
|
279 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2019 11:45 AM |
| Notes: |
|
|
Rice Blonde Cluster Fxxx
|
Blonde Ale
|
21 Litres |
1.044 |
1.009 |
4.61 |
22.55 |
4.78 °L
|
279 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 9:37 AM |
| Notes: |
|
|
|
|