Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Jaffa Porter	Baltic Porter	19 Litres	1.074	1.023	6.61	35.47	47.59 °L	297	0
Author: thatguyconor Boil Size: 31.14 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 2:46 PM Notes:
Hoppily In Love: The Ish & Dave IPA	No Profile Selected	2.5 Gallons	1.076	1.017	7.79	46.44	5.19 °L	297	0
Author: AndrewH32 Boil Size: 4.17 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 1/16/2025 9:29 PM Notes:
Squirrel Cage Robust English Porter	Robust Porter	3.25 Gallons	1.051	1.013	5.01	37.19	36.79 °L	297	0
Author: Panzera Boil Size: 4.57 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2024 5:27 PM Notes:
Crazy Goat (Crazy Donkey, SantoriniBrewing Clone)	American IPA	21 Litres	1.057	1.012	5.8	61.62	5.48 °L	297	0
Author: Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3 bar Creation Date: 5/4/2024 11:58 AM Notes: Crazy Donkey clone from SantoriniBrewingCompany in Greece. This beer is very hard to find due to the steep price, specialty and short shelf life, so I did it myself, and the result is pretty close to the original. Loads of flavor, loads of hops, loads of wine-like notes especially at the finish, coming from the Nelson Sauvin hops at boil and dry hop. Dry hop was removed at 3 days and I find it ideal. After fermentation (7days, but mine finished at 4-5), it was left to mature at the yeast minimum (18c) for 7 days, and after that, cold crashed near freezing for another 7 days. Yeast: Mangrove Jacks Hophead Alone M66, brings out the hoppy notes, especially at the finish. 2 packs were used, but if you're planning to make it over 1.060 OG, use 2. Mine was right at 1.060, so I used 2, just to be on the safe side. Color is pretty light, but you can also tweak it, if you are picky with it. Costs are an estimate, but this one is usually on the pricey side.
Beginners Luck Raw IPA	Standard/Ordinary Bitter	3 Gallons	1.073	1.02	7.01	21.49	4.94 °L	297	0
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.62 psi Creation Date: 4/20/2024 3:47 AM Notes:
NEIPA (name Pending)	No Profile Selected	5.5 Gallons	1.075	1.019	7.33	43.82	5.13 °L	297	0
Author: NVoigtma Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 2:10 AM Notes:
Chevallier Landlord	No Profile Selected	18 Litres	1.042	1.012	3.94	31.41	10.2 °L	297	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 4:58 PM Notes: The sugar is partially unrefined cane sugar, boiled wth a dash of lemon juice and a pint of water for about 20 minutes. Then a little bit of baking soda to neutralize the acid. Added late at the end of the boil.
G2G NEIPA #2	American IPA	5.5 Gallons	1.061	1.011	6.63	35.88	4.48 °L	297	1
Author: Over the dale brews Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 5:57 PM Notes:
Elderflower Ale	No Profile Selected	5.5 Gallons	1.044	1.011	4.38	66.31	7.31 °L	297	0
Author: E-rok Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 2:36 PM Notes:
Dry Stout	Dry Stout	5.5 Gallons	1.054	1.013	5.36	46.76	50 °L	297	0
Author: Malpractice Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 1:45 AM Notes:
Awesome Recipe	Oatmeal Stout	4.5 Gallons	1.081	1.027	7.08	42.04	35.07 °L	297	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 4:47 AM Notes:
Dry Irish	Dry Stout	14 Litres	1.075	1.017	7.65	0	50 °L	297	0
Author: brewday man Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 10:31 AM Notes:
Nicks F@king IPA	American IPA	30 Litres	1.062	1.018	5.73	110.07	6.17 °L	297	0
Author: Boil Size: 38.2 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.4 g Creation Date: 8/27/2020 10:40 AM Notes:
Bertie	Extra Special/Strong Bitter (ESB)	23 Litres	1.052	1.014	4.9	37.21	8.26 °L	297	1
Author: J Hiom Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 95 g Creation Date: 5/11/2020 4:05 PM Notes:
Brown Ale Sammie Inks	American Brown Ale	2.25 Gallons	1.05	1.012	4.97	29.41	21.39 °L	297	0
Author: americanpi3.14 Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/30/2020 4:12 AM Notes:
Maharaja	Imperial IPA	17 Gallons	1.09	1.012	11.02	87.39	12.93 °L	297	0
Author: mclanejs Boil Size: 20.33 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 2:56 PM Notes:
Awesome Recipe	Oatmeal Stout	5.5 Gallons	1.055	1.014	5.37	0	30.44 °L	297	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 2:28 PM Notes:
Cheapest Beer Ever	American Pale Ale	5 Gallons	1.04	1.009	4.08	18.05	2.67 °L	297	0
Author: IBU Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 3:24 PM Notes: upped the recipe to get the beer to 4% *could use very plain popcorn... could be fun 10-20% could add wheat .20 Per Beer
Calibration Pale (Challenger)	Special/Best/Premium Bitter	16 Litres	1.045	1.01	4.6	43.56	7.52 °L	297	1
Author: Stuworx Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 7:45 AM Notes:
Robust Porter	Robust Porter	4 Gallons	1.065	1.015	6.56	36.37	29.32 °L	297	0
Author: Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 10:36 PM Notes:
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