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Robust Porter

Name: Robust Porter
Prep time: 65 min
Cook time: 60 min
Total time: 125 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Pale 2-Row; 19 oz Caramel / Crystal 60L; 14 oz Chocolate; 11 g Nugget Hops; 11 g Nugget Hops; 22 g Cascade Hops

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Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: /homebrew/recipe/view/51292/dreaded-jake-porter-ro
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Friday September 21st 2018

Ebony Oatmeal Porter (Exotic Wood Series)

by maconmatt

OG: 1.052 FG: 1.014 ABV: 5.0% IBU: 31

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

35.7

SRM (morey):

29.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	82.9%
19 oz	Caramel / Crystal 60L19 oz Caramel / Crystal 60L	34	60	9.8%
14 oz	American - Chocolate14 oz Chocolate	29	350	7.3%
193 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Nugget11 g Nugget Hops	Pellet	15	Boil	60 min	20.98	25%
11 g	Nugget11 g Nugget Hops	Pellet	15	Boil	15 min	10.41	25%
22 g	Cascade22 g Cascade Hops	Pellet	7.8	Boil	5 min	4.35	50%
44 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.775 gal	Infusion	--	153 °F	--
	Temperature	--	146 °F	25 min
	Temperature	--	158 °F	25 min
	Temperature	--	170 °F	10 min
1.7 qt	Sparge	--	175 °F	5 min

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

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Brews

Public: Yup, Shared
Last Updated: 2026-06-08 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
22 g	Nugget (Pellet) 22 g Nugget (Pellet) Hops	31.39	50%
22 g	Cascade (Pellet) 22 g Cascade (Pellet) Hops	4.35	50%
44 g / $ 0.00

View Recipe

Robust Porter

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