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Robust Porter

201 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: /homebrew/recipe/view/51292/dreaded-jake-porter-ro
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday September 21st 2018
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1.061
1.014
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 82.9%
19 oz Caramel / Crystal 60L19 oz Caramel / Crystal 60L 34 60 9.8%
14 oz American - Chocolate14 oz Chocolate 29 350 7.3%
193 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Nugget11 g Nugget Hops Pellet 15 Boil 60 min 20.98 25%
11 g Nugget11 g Nugget Hops Pellet 15 Boil 15 min 10.41 25%
22 g Cascade22 g Cascade Hops Pellet 7.8 Boil 5 min 4.35 50%
44 g / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.775 gal Infusion -- 153 °F --
Temperature -- 146 °F 25 min
Temperature -- 158 °F 25 min
Temperature -- 170 °F 10 min
1.7 qt Sparge -- 175 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.32 g | 33.3 qt) 7.76 31  
Mash volume with grains (equipment estimates 9.28 g | 37.1 qt) 8.72 34.9  
Grain absorption losses -1.51 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.76 31
Equipment Profile Used: System Default
"Robust Porter" Robust Porter beer recipe by /homebrew/recipe/view/51292/dreaded-jake-porter-ro. BIAB, ABV 6.14%, IBU 35.73, SRM 29.91, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate) Hops: (Nugget, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2026-06-08 20:16 UTC