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NEIPA (name pending)

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Wednesday March 27th 2024

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

43.8

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	62.5%
2.50 lb	American - Wheat2.5 lb Wheat	38	1.8	15.6%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.4%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	6.3%
1 lb	Munich1 lb Munich	37	6	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	23.97	5.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Hop Stand at 180 °F	30 min	5.54	10.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Hop Stand at 180 °F	30 min	6.4	10.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Hop Stand at 180 °F	30 min	7.91	10.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		21.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		21.1%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		21.1%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	23.97	5.3%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	5.54	31.6%
3 oz	Simcoe (Pellet)	6.4	31.6%
3 oz	El Dorado (Pellet)	7.91	31.6%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	151 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	16	160	94	0
9.3 g — Calcium Chloride (CaCl2) — Mash 3.2 g — Epsom Salt (MgSO4) — Mash 3.3 g — Gypsum (CaSO4) — Mash 1.3 g — Kosher Salt (NaCl) — Mash 4 ml — Lactic Acid 80% — Mash
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-27 02:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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