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elderflower ale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Sunday November 6th 2022

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

66.3

SRM (morey):

7.3

Mash pH

n/a

Cost $

42.94

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Gambrinus - Pale Malt9 lb Pale Malt	$ 2.00 / lb $ 18.00	37.3	2.1	96.6%
0.25 lb	Great Western - Crystal 600.25 lb Crystal 60	$ 2.50 / lb $ 0.63	30	60	2.7%
1 oz	Briess - Chocolate1 oz Chocolate	$ 2.60 / lb $ 0.16	25	350	0.7%
9.31 lbs / $ 18.79

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	BSG - Challenger2 oz Challenger Hops	$ 2.50 / oz $ 5.00	Pellet	7.5	Boil	60 min	58.4	54.6%
1 oz	Northern Brewer - Fuggle1 oz Fuggle Hops	$ 2.50 / oz $ 2.50	Pellet	5.6	Boil	10 min	7.91	27.3%
0.66 oz	BSG - Challenger0.66 oz Challenger Hops	$ 2.50 / oz $ 1.65	Pellet	7.5	Boil	0 min		18%
3.66 oz / $ 9.15

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.66 oz	BSG - Challenger (Pellet)	$ 2.50 / oz $ 6.65	58.4	72.6%
1 oz	Northern Brewer - Fuggle (Pellet)	$ 2.50 / oz $ 2.50	7.91	27.3%
3.66 oz / $ 9.15

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	elderflower		Water Agt	Boil	15 min.

Yeast

Escarpment Labs - English Ale II

Amount:	1 Each	Cost:	$ 15.00 / each $ 15.00
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 15.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Del Oro kamloops

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

163

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-06 14:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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