Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Brown	American Brown Ale	5 Gallons	1.049	1.012	4.87	34.66	13.98 °L	280	0
Author: Northjayz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2020 10:42 PM Notes:
Arvada Common 2024	California Common	44 Litres	10.327	1.805	4.51	38.82	10.82 °L	280	0
Author: gozer Boil Size: 48 Litres Boil Time: 30 Boil Gravity: 9.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 5:26 PM Notes: 2024 version of Arvada Common, loosely based on Anchor Steam. Using extra biscuit malt (~25°L) in place of briess special roast (30°L)
Wee Heavy Christmas Ale	Wee Heavy	3.65 Gallons	1.096	1.022	9.64	22.09	17.21 °L	280	0
Author: K_Ho Boil Size: 5.8 Gallons Boil Time: 120 Boil Gravity: 1.06 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2023 9:06 PM Notes: *Mash pH was 5.4 without addition of lactic acid *Mash was at 157F at mash in, added ~0.25 Gallons water to cool to 154. At end of 70min Mash was at 151F *Did 20 min mash out at 170F prior to washing grain with ~1.4 gallons of water *Mash efficiency was insane-preboil OG was 1.062 at ~5.75 gallons (~83% efficiency with bag squeeze) *Did 120 min boil to reduce volume. Hop additions as indicated. *Cooled to 85F and let set ~30min prior to moving to fermenter *Pitched 2 packs of Lallemand Voss Kviek dry into ~3.25 gallons in fermenter. Aerated with paint stirrer on high for 2 min. *Temp of wart at pitch ~83F, set fermenter to 95F. Airlock bubbling after ~1.5hrs Tincture to add-Orange and holiday spice
Brown Ale	British Brown Ale	15 Litres	1.064	1.019	5.88	22.64	17.43 °L	280	1
Author: joo o Boil Size: 17.95 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 9:01 AM Notes:
Amber Ale	American Amber Ale	10 Litres	1.057	1.011	6.06	31.57	11.42 °L	280	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 75.5 g Creation Date: 9/1/2021 3:37 PM Notes:
Dvaestrojka	American Pale Ale	15 Litres	1.053	1.013	5.28	30.86	7.08 °L	280	0
Author: dvaestrojka Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 7:05 PM Notes:
Elvis JBK	American Pale Ale	17 Litres	1.064	1.014	6.49	40.73	13.22 °L	280	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 5:24 AM Notes:
First Batch Pale Ale	American Pale Ale	8 Litres	1.053	1.012	5.45	36.71	12.18 °L	280	0
Author: Warne2020 Boil Size: 13 Litres Boil Time: 40 Boil Gravity: 1.045 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 69.9 g Creation Date: 4/15/2020 8:15 PM Notes:
Silky Way	American Stout	35 Litres	1.066	1.017	6.52	37.49	35.68 °L	280	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 2:39 PM Notes:
DT Pale Ale Cascade/Centennial Celebration	American Pale Ale	6 Gallons	1.055	1.015	5.26	54.72	8.25 °L	280	0
Author: arell12 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 2:46 AM Notes: Similar to Sierra Nevada celebration ale, just happened to find a recipe while I was searching Chinooks hops. https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-celebration-ale/
APA - A Touch Of Citra Summer 2018	American Pale Ale	6 Gallons	1.049	1.011	5	50.29	6.61 °L	280	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 12:47 AM Notes:
Citra Smash	American Pale Ale	10 Gallons	1.054	1.011	5.75	34.42	5.27 °L	280	0
Author: Cap'm Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2020 12:53 AM Notes:
Awesome Recipe	Blonde Ale	26 Litres	1.054	1.013	5.3	18.95	8.3 °L	280	0
Author: Vejas Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 6:30 PM Notes:
Cashmere X Galaxy Pale Ale	American Pale Ale	50 Litres	1.056	1.016	5.28	34.52	13.02 °L	280	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 7:54 AM Notes:
Senorita V2.0	American Porter	11 Gallons	1.053	1.01	5.65	39.03	37.15 °L	280	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2019 10:43 PM Notes:
Beerco Oatmeal Stout	Oatmeal Stout	23 Litres	1.05	1.013	4.91	33.05	45.73 °L	280	0
Author: stretch Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 9:36 AM Notes: https://beerco.com.au/products/harrowing-oatmeal-stout?variant=8208383279205 Collab brew with Amber Sat 6 July. biab beginning mash 69C, end 67C. Put in all rest of hops at 5 min for whirlpool (55g instead of 25g) Cooled, 45 sec oxygen, and sent home with Amber to pitch and ferment. Sat 20 July, kegged 19l, fg=6.75 brix=1.013.
Simcoe Smash	British Golden Ale	21 Litres	1.05	1.009	5.42	24.82	6.32 °L	280	0
Author: Lashy095 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 8:35 AM Notes:
016 El Dorado / Galaxy / Citra	American Pale Ale	19 Litres	1.051	1.012	5.12	58.74	3.7 °L	280	1
Author: benliney@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 9:43 AM Notes:
Paley Smasht	Blonde Ale	21 Litres	1.049	1.009	5.27	20.26	5.53 °L	280	0
Author: Cotybarba Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 9:26 AM Notes:
Awesome Recipe	American IPA	10 Litres	1.033	1.005	3.59	23.48	3.48 °L	280	0
Author: Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 11:14 PM Notes:
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