|
Fruity Lager
|
International Pale Lager
|
5.5 Gallons |
1.057 |
1.01 |
6.16 |
51.46 |
3.67 °L
|
287 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 4:28 AM |
| Notes: |
|
|
Crispy Hydromel
|
Dry Mead
|
5.5 Gallons |
1.046 |
1.002 |
5.71 |
0 |
2.55 °L
|
287 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: N/A |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 8/6/2024 9:55 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
19.67 Litres |
1.055 |
1.014 |
5.44 |
46.63 |
9.04 °L
|
287 |
0 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 7:02 PM |
| Notes: |
|
|
Oslo Glad Laks
|
International Pale Lager
|
21 Litres |
1.056 |
1.022 |
4.44 |
19.97 |
6.8 °L
|
287 |
0 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 8/15/2021 2:21 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
5 Gallons |
1.033 |
1.008 |
3.28 |
0 |
2.53 °L
|
287 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 7:50 PM |
| Notes: |
|
|
The LJRW-Q
|
Fruit Beer
|
11 Gallons |
1.048 |
1.011 |
4.76 |
17.56 |
3.29 °L
|
287 |
0 |
|
|
Author:
|
|
Reyals
|
|
| Boil
Size: 13.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2021 2:23 AM |
| Notes: |
|
|
BOOM S.M.A.S.H.
|
English IPA
|
5 Gallons |
1.056 |
1.01 |
6.04 |
15.26 |
6.05 °L
|
287 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: -15.24 psi |
Creation
Date: 4/7/2021 10:47 PM |
| Notes: |
|
|
Single Hop IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.67 |
43.75 |
6.01 °L
|
287 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 4:47 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
10 Litres |
1.045 |
1.007 |
4.99 |
19.66 |
4.61 °L
|
287 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 1:05 AM |
| Notes: |
|
|
Trippel Rippel
|
Belgian Tripel
|
5.5 Gallons |
1.077 |
1.011 |
8.64 |
30.15 |
4.69 °L
|
287 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 1:05 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
4 Litres |
1.059 |
1.015 |
5.83 |
31.09 |
6.3 °L
|
287 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 6:19 AM |
| Notes: |
|
|
Alans Yard Beer
|
Cream Ale
|
5.5 Gallons |
1.068 |
1.017 |
6.71 |
68.88 |
7.95 °L
|
287 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2020 10:41 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
21 Litres |
1.063 |
1.017 |
5.98 |
0 |
4.83 °L
|
287 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 4:27 PM |
| Notes: |
|
|
Oberon Clone
|
American Wheat Beer
|
10 Litres |
1.063 |
1.012 |
6.61 |
33.97 |
4.39 °L
|
287 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2020 5:33 AM |
| Notes: |
|
|
Julius IPA Clone
|
American IPA
|
11 Gallons |
1.09 |
1.022 |
8.91 |
59.8 |
8.5 °L
|
287 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 7:44 PM |
Notes: S04 – 23g
T58 – 1.25g
WB06 – .75g
This is for 10 gallons. There are people who are also having luck with a little more T58, but I’ve never tasted their beers so I can’t say. For now I’m happy with the blend the way it is.
Next up, hopefully tomorrow will be something very similar to this beer with a little flaked oats and all Enigma hops DDH. |
|
|
Lager 2 Nov PoizkusJu
|
International Pale Lager
|
23 Litres |
1.05 |
1.011 |
5.15 |
22.41 |
3.44 °L
|
287 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 150.1 g |
Creation
Date: 1/27/2020 7:19 PM |
Notes: 15L vode iz pipe
15L destilirane vode
|
|
|
Awesome Recipe
|
Cyser (Apple Melomel)
|
4.5 Litres |
1.106 |
1.01 |
12.68 |
0 |
3.67 °L
|
287 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.106 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 5:32 PM |
| Notes: |
|
|
Saison 1_20
|
Saison
|
18 Litres |
1.061 |
1.012 |
6.44 |
23.7 |
4.04 °L
|
287 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 7:06 AM |
| Notes: |
|
|
Vienna Lager
|
International Pale Lager
|
5.5 Litres |
1.042 |
1.008 |
4.42 |
18.29 |
5.14 °L
|
287 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 5:55 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
16 Litres |
1.051 |
1.013 |
5.04 |
10.63 |
3.6 °L
|
287 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 12:48 PM |
| Notes: |
|
|
|
|