Biab Homebrew Beer Recipes

Page 2187 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	50 Litres	1.074	1.018	7.27	0	16.13 °L	280	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 12:00 AM Notes:
Acid Test Kolsch	No Profile Selected	18 Litres	1.058	1.013	5.85	23.51	3.93 °L	280	0
Author: Knutley Boil Size: 20.5 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 10:06 AM Notes:
Wheat Beer	No Profile Selected	3.5 Gallons	1.108	1.019	11.6	0	6.84 °L	280	0
Author: QB Brewing Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 12:42 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.004	1.001	0.37	0	36.63 °L	280	0
Author: CampCreekBrewery Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 11:20 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.066	1	8.69	52.34	5.41 °L	280	0
Author: venusian_pale Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 10:37 AM Notes:
İzzet 01	No Profile Selected	23 Litres	1.053	1.011	5.49	20.72	3.31 °L	280	0
Author: Sarhoş Karga Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 7:48 AM Notes:
AltbierDings	No Profile Selected	12 Litres	1.05	1.01	5.22	35.04	19.8 °L	280	0
Author: Austrowolf Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 2:37 PM Notes:
Belgian Double	Belgian Dubbel	5.5 Gallons	1.072	1.022	6.97	33.37	15.71 °L	279	0
Author: cedenburn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 26.52 psi Creation Date: 5/8/2024 11:29 PM Notes:
Saison	Saison	10 Litres	1.068	1.013	7.2	102.02	8.66 °L	279	0
Author: Stellan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 78 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 1:33 PM Notes:
Captain Of The Garde	Bière de Garde	5.5 Gallons	1.067	1.018	6.47	25.53	14.49 °L	279	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 1:49 AM Notes:
Saison 382	Saison	11 Gallons	1.056	1.004	6.82	29.63	3.24 °L	279	0
Author: Randy64 Boil Size: 13.59 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2023 6:56 PM Notes: Tank1587 This is a Boulevard Tank 7 inspired Saison It won Gold medal at 8 Seconds of Froth 2024 Gold Medal National Homebrew Competition 2024 National Homebrew Competition Homebrewer of the Year 2024
The Night Beer Came Home	Autumn Seasonal Beer	2 Gallons	1.063	1.019	5.8	107.69	8.25 °L	279	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: Honey Priming Amount: N/A Creation Date: 9/16/2023 3:40 PM Notes: 1. Gather all ingredients: Grain, DME, yeast, pumpkin pie spie, pumpkin puree, oats 2. Gather all supplies: Fermentor w/lid, kettle, spoon, towels, thermometer, grain bag, sanitizer, hydrometer, strainer, drip pail 3.Fill kettle with 3.5 gallons of water. Heat to around 160 degs. 3a. While the water is boiling, add the pumpkin pie spice to a tray and set the airfryer for 400 degs at 10 minutes. 4. Remove from burner and fit the grain bag. Add grain and stir to ensure incorporation. Add pumpkin to bag. Let the grain steep for 30 minutes (covered if possible). Remove the bag from the kettle and let the wort drain back in. 5. Bring the wort back to a boil (200 degs). Add the DME and hops. Set a timer for 60 minutes. 6. With 10 minutes remaining add the pumpkin pie spice and turn off the burner after 5 minutes 7. Sanitize the fermentor and prepare ice water for rapid chilling. Cool the wort down to roughly 70 degs (or pitching temp). When wort is cooled, transfer to the fermentor and pitch the yeast, shaking the bucket to aerate
Belgian Wit	Witbier	3 Gallons	1.054	1.014	5.36	11.83	3.93 °L	279	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 5:26 AM Notes:
32-Hop Warp NEIPA	Specialty IPA: New England IPA	23 Litres	1.077	1.027	6.55	0	4.61 °L	279	0
Author: __________ Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 4:07 PM Notes:
Mosaic IPA	Specialty IPA: Red IPA	5 Gallons	1.078	1.016	8.06	76.01	10.53 °L	279	0
Author: Tommy61 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 5:53 PM Notes:
Saison For Blending With Malty Sour	Saison	4.5 Litres	1.049	1.009	5.26	24.89	7.68 °L	279	0
Author: Prestonr Boil Size: 6.5 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 5:53 PM Notes:
CaterIPA	Specialty IPA: New England IPA	21 Litres	1.036	1.009	3.51	29.24	7.42 °L	279	0
Author: Savinz782 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 11/17/2020 5:09 PM Notes:
Solidarity 2	Specialty IPA: Red IPA	5 Litres	1.06	1.015	5.87	55.29	14.35 °L	279	0
Author: toml42 Boil Size: 12.2 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 30.8 g Creation Date: 8/24/2020 1:44 PM Notes:
Smooth Ipa Kohatu	Specialty IPA: New England IPA	10 Litres	1.055	1.01	5.91	29.4	3.98 °L	279	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 9:21 PM Notes:
Hoppy Golden Strong Ale	Belgian Golden Strong Ale	4.5 Gallons	1.068	1.007	8.01	41.75	4.12 °L	279	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 4:23 PM Notes:
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