Brew Log History
Target 22°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
pacific jade15 g pacific jade Hops |
|
Pellet |
13 |
Boil at 99 °C
|
50 min |
17.16 |
16.7% |
|
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.7 |
Aroma at 70 °C
|
0 min |
|
33.3% |
|
15 g |
pacific jade15 g pacific jade Hops |
|
Pellet |
13 |
Aroma at 99 °C
|
10 min |
6.54 |
16.7% |
|
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
33.3% |
|
90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
pacific jade (Pellet) 30 g pacific jade (Pellet) Hops |
|
23.7 |
33.4% |
|
60 g |
Simcoe (Pellet) 60 g Simcoe (Pellet) Hops |
|
0 |
66.6% |
|
90 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Saison 1_20" Saison beer recipe by Nyxen. BIAB, ABV 6.44%, IBU 23.7, SRM 4.04, Fermentables: (Maris Otter Extra Pale, Wheat Malt) Hops: (pacific jade, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-17 07:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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