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Saison 1_20

186 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 9.9 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday November 17th 2019
1.061
1.012
6.4%
23.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Maris Otter Extra Pale4 kg Maris Otter Extra Pale 38 1.8 80%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g pacific jade15 g pacific jade Hops Pellet 13 Boil at 99 °C 50 min 17.16 16.7%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Aroma at 70 °C 0 min 33.3%
15 g pacific jade15 g pacific jade Hops Pellet 13 Aroma at 99 °C 10 min 6.54 16.7%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 33.3%
90 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.8 L) 17.3
Mash volume with grains (equipment estimates 25.1 L) 20.6
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 9.9
Top off amount 8.1
Volume into fermentor 18
Total: 17.3  
Equipment Profile Used: System Default
"Saison 1_20" Saison beer recipe by Nyxen. BIAB, ABV 6.44%, IBU 23.7, SRM 4.04, Fermentables: (Maris Otter Extra Pale, Wheat Malt) Hops: (pacific jade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-17 07:06 UTC