|
Acid Test Kolsch
|
No Profile Selected |
18 Litres |
1.058 |
1.013 |
5.85 |
23.51 |
3.93 °L
|
288 |
0 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 10:06 AM |
| Notes: |
|
|
Tannenbaumn
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.013 |
4.65 |
0 |
16.17 °L
|
288 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2020 12:50 PM |
| Notes: |
|
|
BALTIC BANDIT
|
No Profile Selected |
20 Litres |
1.057 |
1.014 |
5.57 |
0 |
34.53 °L
|
288 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 4:45 PM |
| Notes: |
|
|
F Amber Ale
|
No Profile Selected |
40 Litres |
1.048 |
1.012 |
4.69 |
7.82 |
8.61 °L
|
288 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 3:50 PM |
| Notes: |
|
|
Ace Of Citra
|
No Profile Selected |
20 Litres |
1.045 |
1.01 |
4.57 |
24.12 |
6.88 °L
|
288 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 1:16 PM |
| Notes: |
|
|
Mandarina White
|
No Profile Selected |
25 Litres |
1.045 |
1.011 |
4.42 |
19.53 |
3.34 °L
|
288 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 2:50 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.058 |
1.014 |
5.66 |
40.1 |
8.88 °L
|
288 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 3:06 PM |
| Notes: |
|
|
Coffee Vanilla Oatmeal Stout
|
No Profile Selected |
5.5 Gallons |
1.088 |
1.022 |
8.73 |
66.89 |
50 °L
|
288 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 7:58 PM |
| Notes: |
|
|
Bale So Hard Saison
|
No Profile Selected |
1 Gallons |
1.054 |
1.012 |
5.47 |
30.95 |
3.52 °L
|
288 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.1 oz |
Creation
Date: 7/31/2020 6:01 PM |
| Notes: https://www.homebrewersassociation.org/homebrew-recipe/bale-hard-dry-hopped-saison/ |
|
|
Awesome Recipe
|
No Profile Selected |
45 Litres |
1.051 |
1.013 |
4.95 |
0 |
5.64 °L
|
288 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 9:15 AM |
| Notes: |
|
|
İzzet 01
|
No Profile Selected |
23 Litres |
1.053 |
1.011 |
5.49 |
20.72 |
3.31 °L
|
288 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 7:48 AM |
| Notes: |
|
|
Isolation Ale
|
No Profile Selected |
3 Gallons |
1.055 |
1.012 |
5.55 |
37.74 |
6.1 °L
|
288 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 9:16 PM |
| Notes: |
|
|
JPA #9 Kveipa2
|
Specialty IPA: New England IPA
|
21 Litres |
1.069 |
1.019 |
6.59 |
10.29 |
5.01 °L
|
287 |
0 |
|
|
|
| Boil
Size: 28.6 Litres |
Boil Time: 1 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 12:34 PM |
| Notes: |
|
|
Kallonh-Brew
|
Specialty IPA: New England IPA
|
23 Litres |
1.057 |
1.013 |
5.75 |
38.64 |
4.46 °L
|
287 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 145.4 g |
Creation
Date: 4/2/2020 7:47 PM |
| Notes: |
|
|
NEIPA (20L)
|
Specialty IPA: New England IPA
|
21.5 Litres |
1.058 |
1.005 |
6.85 |
15.53 |
4.21 °L
|
287 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 1:06 PM |
Notes: (Sorachi Ace, Mosaic, Southern Passion)
6/13: PBG: 1.051 OG: 1.058 (15B) 21.5L Fermented @ 18C until dry hop, then 20C
6/20: 6.7B => 1.005, 7.4%, given 2 more days to clean up before kegging
6/22: Kegged, burst carbed @ 2.5 bar for 24 hours, served at 1 bar
Tasting notes: Rather strong Dill flavor unfortunately, was hoping for more lemon than dill from the Sorachi Ace. Dill flavor seemed to fade after a few drinks, but came back strong with food... |
|
|
GM
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.26 |
34.97 |
4.71 °L
|
287 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/1/2020 6:57 PM |
| Notes: |
|
|
Caliginosus Expialadoscious
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.061 |
1.01 |
6.75 |
37.65 |
5.22 °L
|
287 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 10:44 PM |
| Notes: |
|
|
Flake Monster Juicy NEIPA
|
Specialty IPA: New England IPA
|
26.5 Litres |
1.05 |
1.006 |
5.78 |
47.16 |
4.56 °L
|
287 |
0 |
|
|
|
| Boil
Size: 34.9 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: BrownSugar |
Priming Amount: 130.0 g |
Creation
Date: 5/9/2021 10:57 AM |
| Notes: |
|
|
Hops Storm
|
Specialty IPA: New England IPA
|
13 Gallons |
1.044 |
1.011 |
4.34 |
0 |
4.58 °L
|
287 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2023 3:16 PM |
| Notes: |
|
|
Treehouse IPA - BIAB
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.017 |
7.06 |
34.46 |
4.6 °L
|
287 |
0 |
|
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 9:31 PM |
| Notes: |
|
|
|
|