Biab Homebrew Beer Recipes

Page 2181 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Doppelbock	22.5 Litres	1.058	1.015	5.75	22.07	3.65 °L	235	0
Author: Mick M Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2019 8:17 PM Notes:
No1 Ale	German Leichtbier	20.8 Litres	1.041	1.009	4.22	78.56	9.69 °L	235	0
Author: The Furnace Green Brewer Boil Size: 24.29 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.2 g Creation Date: 4/19/2023 7:28 PM Notes:
C'est Vrai ça	International Pale Lager	5.75 Gallons	1.045	1.007	4.99	21.16	3.2 °L	235	1
Author: Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 4/2/2023 9:37 PM Notes: Pressure ferment @10-12 psi at all time OR ferment at lower temp (50-55f)
Weizendunkel23	Dunkles Weissbier	20 Litres	1.056	1.017	5.1	14.98	50 °L	235	1
Author: sftsk Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2023 8:45 AM Notes:
Awesome Recipe	International Pale Lager	20 Litres	1.048	1.007	5.26	24.44	4.14 °L	235	0
Author: Igor Mandello Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 11:21 PM Notes:
Czech Crystal Dark	Czech Pale Lager	5 Gallons	1.042	1.011	4.14	31.13	50 °L	235	0
Author: Ben V Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/21/2021 5:21 PM Notes:
Dry Hopped Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.043	1.005	4.95	39.12	4.5 °L	235	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 7:21 AM Notes: Brew 2/12 Dry hop 2/21 Keg 3/2
Czech Me In!	Czech Pale Lager	10 Litres	1.04	1.007	4.37	33.97	3.41 °L	235	0
Author: dasilvj4 Boil Size: 14.73 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 8:37 PM Notes:
Teste 2.0	Munich Helles	31.5 Litres	1.03	1.005	3.26	12.57	3.16 °L	235	0
Author: Cleyton Boil Size: 34.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 12:02 AM Notes:
American Wheat	Weissbier	10 Litres	1.054	1.01	5.74	29.5	4.96 °L	235	0
Author: npettersson Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 6:32 AM Notes:
Hefe TatT	Weissbier	26 Litres	1.05	1.01	5.26	13.77	3.5 °L	235	0
Author: Tklingon Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Table sugar Priming Amount: 125 g Creation Date: 8/7/2018 1:28 AM Notes: (30L) 50DegC Mash in - target temp 42DegC for 20 Mins (take out 10L) and boil add back in to target 70 DegC - for 60 Mins 2L pour through sparge boil 60 mins 2 hop additions
Dort	German Helles Exportbier	6.5 Gallons	1.059	1.01	6.38	28.2	8.52 °L	235	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 5:13 PM Notes:
Harpo	International Pale Lager	5.5 Gallons	1.05	1.012	4.97	0	4.64 °L	235	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 6:43 PM Notes:
Decocted Pils	Czech Premium Pale Lager	5.5 Gallons	1.049	1.01	5.11	38.49	3.47 °L	235	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 3:53 AM Notes: Brew 1/10 Keg 2/9
Citra Pivo	Czech Pale Lager	5.5 Gallons	1.049	1.011	4.94	67.86	5.65 °L	235	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2019 12:02 AM Notes:
Vienna	Märzen	6 Litres	1.061	1.015	5.98	18.31	15.22 °L	235	1
Author: BrewBeats Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2019 5:24 AM Notes:
Wifenbock	Weizenbock	1 Gallons	1.075	1.019	7.37	30.79	13.31 °L	235	0
Author: ypsibrewboy Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 3:39 PM Notes:
AMARIA STANDARD BITTER	Ordinary Bitter	20 Litres	1.042	1.011	4.04	25.49	15.06 °L	235	0
Author: filipeluiz Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 6:34 PM Notes:
Awesome Recipe	Weissbier	23 Litres	1.048	1.012	4.77	0	6.38 °L	235	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 11:10 AM Notes:
Awesome Recipe	Ordinary Bitter	23 Litres	1.039	1.009	3.94	22.96	12.74 °L	235	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 10:51 AM Notes:
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