|
Awesome Recipe
|
Brown Porter
|
23 Litres |
1.052 |
1.013 |
5.15 |
0 |
28.37 °L
|
288 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 10:17 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
5.5 Gallons |
1.041 |
1.008 |
4.38 |
31.48 |
4.64 °L
|
288 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2025 12:13 PM |
| Notes: |
|
|
Citra Smash 2
|
American IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.76 |
54.26 |
3.63 °L
|
288 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2023 12:54 PM |
| Notes: |
|
|
Otterspocket Lighter
|
Standard/Ordinary Bitter
|
20.1 Litres |
1.05 |
1.013 |
4.93 |
43.82 |
13.98 °L
|
288 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 7:03 AM |
| Notes: |
|
|
Löwen
|
German Pilsner (Pils)
|
10 Litres |
1.054 |
1.012 |
5.43 |
24 |
5.89 °L
|
288 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 11:20 AM |
| Notes: |
|
|
Fruitwood Smoked Export StoutPo
|
Robust Porter
|
14 Litres |
1.067 |
1.017 |
6.48 |
55.85 |
46.61 °L
|
288 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/10/2020 9:23 AM |
Notes: 2kg of basemalt cold smoked on cherrywood chunks. (Roughly 50% of grist).
No chill. Hops in recipe above are scaled accordingly (60min addition in at 60mins and 20min addition in at Flameout).
Sjællands Odde tapwater. 6ml lactic. No further additions.
Mashed in at 71C with full 21L of brew liquor (full volume biab). Stirred until at 68C for a 90min rest (we were drinking).
Fermented @ room temp in a 16C room for 2 weeks.
Notes:
Overcarb. Gushed (all bottles).
Balanced profile between the smoke/malt and bitterness. More booze(m/O base) and brown malt for export style.
To direct the recipe towards a nice smoked porter direction, I'd up the crystal malt for sweetness and the smoked malt to push the style of the beer.
|
|
|
Serious Eats RIS
|
Russian Imperial Stout
|
6 Gallons |
1.113 |
1.027 |
11.31 |
89.01 |
50 °L
|
288 |
2 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 3:51 AM |
| Notes: |
|
|
Kveik
|
English IPA
|
12 Litres |
1.054 |
1.011 |
5.7 |
39.36 |
4.51 °L
|
288 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 3:36 PM |
| Notes: |
|
|
Wedding Porter V5
|
Robust Porter
|
3 Gallons |
1.052 |
1.013 |
5.08 |
45.59 |
34.51 °L
|
288 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2019 2:27 AM |
| Notes: The only change to the V3 recipe is the amount of initial water. Cutting this back from 5.5 gallons to 4.5 to end up closer to 3 gallons in the fermenter. This reduction will also increase the original gravity and ABV from 1.044 and 4.5% to 1.052 and 5%. Additions to the recipe include coffee and vanilla during secondary fermentation. |
|
|
Lille Bocken Bruse
|
Traditional Bock
|
12 Litres |
1.051 |
1.012 |
5.14 |
24.92 |
15.42 °L
|
288 |
0 |
|
|
Author:
|
|
paul.eriksson@gmail.com
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2019 11:21 AM |
| Notes: |
|
|
15 - 2017 OCTOBER Golden Promise Saison
|
Saison
|
21 Litres |
1.051 |
1.005 |
6.07 |
32.13 |
4.96 °L
|
288 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2017 10:33 PM |
| Notes: |
|
|
Green Weiss
|
Weizen/Weissbier
|
8 Litres |
1.049 |
1.007 |
5.53 |
16.15 |
5.15 °L
|
288 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 8:25 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
6 Litres |
1.054 |
1.013 |
5.38 |
23.35 |
7.72 °L
|
288 |
0 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 6.9 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 11:39 PM |
| Notes: |
|
|
Rice Blonde Cluster Fxxx
|
Blonde Ale
|
21 Litres |
1.044 |
1.009 |
4.61 |
22.55 |
4.78 °L
|
288 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 9:37 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.5 |
0 |
11.65 °L
|
288 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 3:26 AM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
5.5 Gallons |
1.052 |
1.012 |
5.31 |
14.41 |
3.79 °L
|
288 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 11:19 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
45 Litres |
1.067 |
1.021 |
6 |
60.24 |
50 °L
|
288 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 8:52 AM |
| Notes: |
|
|
Robust Porter
|
Robust Porter
|
4 Gallons |
1.065 |
1.015 |
6.56 |
36.37 |
29.32 °L
|
288 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 10:36 PM |
| Notes: |
|
|
Weiss De Pádua
|
Weizen/Weissbier
|
10 Litres |
1.045 |
1.011 |
4.42 |
0 |
3.39 °L
|
288 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 5:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Foreign Extra Stout
|
18 Litres |
1.061 |
1.014 |
6.23 |
0 |
39.35 °L
|
288 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 6:23 PM |
| Notes: |
|
|
|
|