Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	50 Litres	1.074	1.018	7.27	0	16.13 °L	301	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 12:00 AM Notes:
Cranberry Ale	No Profile Selected	14 Litres	1.055	1.014	5.43	37.23	4.41 °L	301	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 9:21 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.048	1.009	5.19	9.7	3.59 °L	301	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 12:21 PM Notes:
Black Fryeday IPA	No Profile Selected	5.13 Gallons	1.068	1.013	7.09	47.21	36.64 °L	301	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 9:22 PM Notes:
Fruity Kriek Beer	Witbier	5.5 Gallons	1.046	1.007	5.13	0	3.26 °L	300	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 7:36 PM Notes:
Historical London Brown Ale ( Mann's Clone)	London Brown Ale	1 Gallons	1.039	1.016	3.01	20.06	28.09 °L	300	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 4:41 AM Notes: Fermentis - Safale - English Ale Yeast S-04 Wyeast - London Ale III 1318 Wyeast - Whitbread Ale 1099 Fermentis - Safale - American Ale Yeast US-05 Wyeast - London ESB Ale 1968 Wyeast - Ringwood Ale 1187 Wyeast - British Cask Ale 1026 Danstar - Windsor Ale Yeast WLP013 London Ale Yeast
Sessionista	American IPA	2.85 Gallons	1.041	1.008	4.27	51.1	6.9 °L	300	0
Author: FatsSchindee Boil Size: 3.45 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 1/16/2024 3:49 PM Notes: Session IPA. If want to make into a Session NEIPA, double the oats, sub in 1 lb malted wheat for equal amount of MO, and then flip the SO4/Cl ratio. BIAB mash, no sparge. 3.75 gallon infusion at 154º, should lose about 0.3 gal to grain absorption. 3.45 gal at start of boil, should lose about 0.6 gal boil-off. 2.85 at end of boil, should lose about 0.1 gal to hops absorption. 2.75 into the fermentor, should lose about 0.25 gal to trub... so 2.5 gal finished beer. Can use any fruit-forward hops, and can dry hop if you want, but I'm only doing large whirlpool addition.
24C Biere De Garde 2023	Bière de Garde	24 Litres	1.069	1.013	7.34	17.31	6.99 °L	300	0
Author: dong bok Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 2:28 AM Notes:
Bel Strong	Belgian Blond Ale	20.8 Litres	1.089	1.02	9.04	34.68	4.36 °L	300	0
Author: Haji_mark Boil Size: 28.95 Litres Boil Time: 80 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: sucrose Priming Amount: 219.5 g Creation Date: 8/20/2023 11:40 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.066	1.016	6.6	105.3	4.63 °L	300	0
Author: Hmiles815 Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 2:40 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.06	1.012	6.35	61.94	5.1 °L	300	1
Author: jms31207 Boil Size: 6.28 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 2/26/2023 4:21 PM Notes:
Zombie Dust Clone	American IPA	22 Litres	1.051	1.013	4.95	63.24	8.08 °L	300	0
Author: Daniel Muñoz Boil Size: 25.13 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 1/24/2023 1:13 PM Notes:
Belgian Golden Strong (30 Litres)	Belgian Golden Strong Ale	30 Litres	1.077	1.017	7.81	26.58	3.72 °L	300	0
Author: richbembo Boil Size: 38.7 Litres Boil Time: 70 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2022 6:26 PM Notes:
Awesome Recipe	Belgian Pale Ale	8 Litres	1.068	1.02	6.34	23.76	19.59 °L	300	0
Author: Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 2:39 PM Notes:
Straffe Waldrik	Belgian Tripel	16 Litres	1.079	1.017	8.07	29.44	47.05 °L	300	0
Author: Hopgnoom Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 8:21 PM Notes:
SGA	Belgian Golden Strong Ale	20 Litres	1.073	1.013	7.79	0	4.88 °L	300	0
Author: Lemon12 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 8:02 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.011	6.56	20.54	4.07 °L	300	0
Author: Elementary Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 8/5/2020 3:39 AM Notes:
GM	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.018	7.26	34.97	4.71 °L	300	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/1/2020 6:57 PM Notes:
NEIPA 10 Gal	Specialty IPA: New England IPA	11 Gallons	1.068	1.015	7	37.55	5.73 °L	300	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2019 7:53 AM Notes:
Hopped Sour	Mixed-Fermentation Sour Beer	5 Gallons	1.065	1.011	7.1	37.45	3.96 °L	300	0
Author: mjd857 Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 4:43 PM Notes: https://byo.com/article/hoppy-sour-beers/ For water, add calcium chloride to reach about 100-150 ppm chloride. Don't use gypsum or epsom salt because the sulfate will accentuate the bitterness.
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