|
Smoked Porter
|
Robust Porter
|
8 Litres |
1.067 |
1.017 |
6.5 |
26.97 |
33.02 °L
|
279 |
0 |
|
|
|
| Boil
Size: 13.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 7:51 AM |
| Notes: |
|
|
#30 Centennial Blonde
|
American Pale Ale
|
6.5 Gallons |
1.039 |
1.007 |
4.17 |
67.9 |
4.01 °L
|
279 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 11:40 PM |
Notes: The total water vol to be treated at start
Start Mach at 148 - hold 10min,
up temp to 154 - hold 10 min
up temp to 156 - hold 10 min
up temp to 160 - hold 30 min |
|
|
After Hunting Monster
|
Sweet Stout
|
3 Litres |
1.152 |
1.047 |
13.87 |
27.03 |
50 °L
|
279 |
0 |
|
|
|
| Boil
Size: 8.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 7:49 AM |
| Notes: |
|
|
G2G NEIPA #2
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.63 |
35.88 |
4.48 °L
|
279 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2022 5:57 PM |
| Notes: |
|
|
Pale Ale 3?
|
American Pale Ale
|
4.35 Gallons |
1.037 |
1.006 |
4.06 |
40.57 |
4.34 °L
|
279 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.034 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2022 5:05 AM |
Notes: 2 oz 85% phos acid
5.5 gal water total
1 gal tap
4.5 RO
151 mash
Collected water, add heat, weight and mill grains: 445 pm
dough in: 5:15 pm |
|
|
Hoppy Springtime
|
Saison
|
5 Gallons |
1.049 |
1.009 |
5.32 |
28.81 |
4.22 °L
|
279 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 6:20 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
5 Gallons |
1.081 |
1.018 |
8.25 |
27.51 |
33.53 °L
|
279 |
1 |
|
|
Author:
|
|
irish1811
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2021 4:46 PM |
| Notes: |
|
|
Daughter Of Stars
|
American IPA
|
3 Gallons |
1.07 |
1.013 |
7.39 |
62.02 |
4.38 °L
|
279 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 8:24 PM |
| Notes: |
|
|
Saison
|
Saison
|
20.8 Litres |
1.051 |
1.012 |
5.12 |
18.23 |
10.04 °L
|
279 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2021 6:36 PM |
| Notes: |
|
|
Pentaquark Porter
|
Brown Porter
|
5 Gallons |
1.046 |
1.014 |
4.18 |
36.24 |
20.95 °L
|
279 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3 oz |
Creation
Date: 1/16/2021 2:52 PM |
| Notes: |
|
|
Test-Export
|
American Pale Ale
|
21 Litres |
1.054 |
1.012 |
5.52 |
42.85 |
5.53 °L
|
279 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 2:57 PM |
| Notes: |
|
|
Oatmeal Stout Kit
|
Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.015 |
6.09 |
0 |
39.5 °L
|
279 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 10:48 PM |
| Notes: |
|
|
Sagamlicous
|
American IPA
|
5 Gallons |
1.067 |
1.016 |
6.7 |
43.73 |
10.13 °L
|
279 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 9:42 PM |
| Notes: |
|
|
Saison 1
|
Saison
|
5 Gallons |
1.044 |
1.009 |
4.59 |
34.56 |
3.04 °L
|
279 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 2:36 AM |
| Notes: |
|
|
Citra Single Hop Strong IIPA
|
Imperial IPA
|
7 Litres |
1.095 |
1.018 |
10.07 |
58.01 |
7.84 °L
|
279 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 34.2 g |
Creation
Date: 5/31/2020 6:23 PM |
| Notes: |
|
|
Test Recipe
|
American Pale Ale
|
22 Litres |
1.049 |
1.012 |
4.84 |
43.96 |
3.2 °L
|
279 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 10:44 AM |
| Notes: |
|
|
Dirty Blonde Ale KJ Version
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.86 |
14.41 |
5.79 °L
|
279 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 4:53 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
21 Litres |
1.063 |
1.017 |
5.98 |
0 |
4.83 °L
|
279 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 4:27 PM |
| Notes: |
|
|
Chewy Chocolate PB Turtle Stout
|
Sweet Stout
|
5 Gallons |
1.093 |
1.031 |
8.14 |
42.36 |
47.45 °L
|
279 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.155 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 11/25/2019 5:27 PM |
| Notes: |
|
|
Lemondrop Saison
|
Saison
|
5.2 Gallons |
1.054 |
1.01 |
5.71 |
33.22 |
3.61 °L
|
279 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 6:06 PM |
| Notes: |
|
|
|
|