Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil at 97 °C
|
20 min |
10.11 |
50% |
|
30 g |
Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops |
|
Pellet |
6.6 |
Boil at 97 °C
|
5 min |
4.88 |
50% |
|
60 g
/ 1.80 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
58 °C |
78 °C |
120 min |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Marlengo
"weizendunkel23" Dunkles Weissbier beer recipe by opamartin. BIAB, ABV 5.1%, IBU 14.98, SRM 50, Fermentables: (Angry Angler Roasted Barley, BEST Pilsen, Flaked Oats) Hops: (Tettnanger, Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-27 12:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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