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Irish red ale v2

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 18.73 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Friday February 18th 2022

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

0.0

SRM (morey):

15.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Bestmalz - BEST Munich1 kg BEST Munich	37	6.3	33%
1 kg	Bestmalz - BEST Pilsen1 kg BEST Pilsen	37	1.9	33%
300 g	Bestmalz - BEST Vienna300 g BEST Vienna	37	3.8	9.9%
500 g	Bestmalz - Rye Malt500 g Rye Malt	38	3.1	16.5%
80 g	Bestmalz - BEST Roasted Barley80 g BEST Roasted Barley	30	480	2.6%
150 g	Bestmalz - BEST Biscuit150 g BEST Biscuit	35	20	5%
3,030 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2022-03-03 01:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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