|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.004 |
1.001 |
0.37 |
0 |
36.63 °L
|
280 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 11:20 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.066 |
1 |
8.69 |
52.34 |
5.41 °L
|
280 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 10:37 AM |
| Notes: |
|
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İzzet 01
|
No Profile Selected |
23 Litres |
1.053 |
1.011 |
5.49 |
20.72 |
3.31 °L
|
280 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 7:48 AM |
| Notes: |
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AltbierDings
|
No Profile Selected |
12 Litres |
1.05 |
1.01 |
5.22 |
35.04 |
19.8 °L
|
280 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 2:37 PM |
| Notes: |
|
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Bitter
|
No Profile Selected |
5 Litres |
1.054 |
1.013 |
5.28 |
39.36 |
22.72 °L
|
280 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 6:01 AM |
| Notes: |
|
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Blackstrap Molasses Wash
|
No Profile Selected |
23 Litres |
1.086 |
1.001 |
11.1 |
0 |
38.92 °L
|
280 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2020 8:39 AM |
| Notes: |
|
|
Een Halve Tripel
|
Belgian Tripel
|
20 Litres |
1.07 |
1.012 |
7.61 |
27.12 |
4.48 °L
|
279 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.45 bar |
Creation
Date: 8/5/2020 3:31 PM |
Notes: Fermentables:
- Pilsner malt amount was whatever was left in inventory
- Abbey malt sounded interesting
- Lower sugar amount to lower alcohol content
Reference:
https://beerandbrewing.com/warped-tripel-recipe/
https://byo.com/recipe/tripel-the-light-fantastic/ |
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Miss Blueberry
|
Specialty Fruit Beer
|
1 Gallons |
1.063 |
1.012 |
6.65 |
26.4 |
12.32 °L
|
279 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 6:36 PM |
| Notes: |
|
|
Belgian Double
|
Belgian Dubbel
|
5.5 Gallons |
1.072 |
1.022 |
6.97 |
33.37 |
15.71 °L
|
279 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 26.52 psi |
Creation
Date: 5/8/2024 11:29 PM |
| Notes: |
|
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Något Sådant
|
Specialty IPA: New England IPA
|
36 Litres |
1.064 |
1.014 |
6.51 |
26.83 |
7.71 °L
|
279 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 9:08 PM |
| Notes: |
|
|
Rocko The Elder
|
Double IPA
|
1 Gallons |
1.076 |
1.015 |
8.02 |
101.63 |
7.49 °L
|
279 |
0 |
|
|
|
| Boil
Size: 1.81 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 5:18 AM |
| Notes: |
|
|
Haze
|
Specialty IPA: New England IPA
|
5 Gallons |
1.051 |
1.012 |
5.06 |
25.27 |
4.05 °L
|
279 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2022 2:47 PM |
| Notes: |
|
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32-Hop Warp NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.077 |
1.027 |
6.55 |
0 |
4.61 °L
|
279 |
0 |
|
|
Author:
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__________
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 4:07 PM |
| Notes: |
|
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Mosaic IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.078 |
1.016 |
8.06 |
76.01 |
10.53 °L
|
279 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 5:53 PM |
| Notes: |
|
|
Saison For Blending With Malty Sour
|
Saison
|
4.5 Litres |
1.049 |
1.009 |
5.26 |
24.89 |
7.68 °L
|
279 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 5:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.089 |
1.013 |
10.01 |
26.73 |
4.06 °L
|
279 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 9.5 oz |
Creation
Date: 8/10/2019 6:14 PM |
| Notes: |
|
|
Friendly Frenchy 42L
|
Saison
|
42 Litres |
1.043 |
1.003 |
5.2 |
13.44 |
3.4 °L
|
279 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 11:03 AM |
Notes: My go to session saison base.
Normally done with tettnang hops to reach 16IBU. |
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Smooth Ipa Kohatu
|
Specialty IPA: New England IPA
|
10 Litres |
1.055 |
1.01 |
5.91 |
29.4 |
3.98 °L
|
279 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 9:21 PM |
| Notes: |
|
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NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.011 |
7 |
42.91 |
4.74 °L
|
279 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 2:31 PM |
| Notes: |
|
|
Hoppy Golden Strong Ale
|
Belgian Golden Strong Ale
|
4.5 Gallons |
1.068 |
1.007 |
8.01 |
41.75 |
4.12 °L
|
279 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 4:23 PM |
| Notes: |
|
|
|
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