Biab Homebrew Beer Recipes

Page 2184 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison De Summer	Saison	21 Litres	1.048	1.005	5.62	23.48	11.78 °L	280	0
Author: Petbli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2022 6:13 PM Notes:
GumballHead Clone	American Wheat Beer	5 Gallons	1.055	1.014	5.45	41.15	6.27 °L	280	0
Author: Just10c Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 1:03 PM Notes:
Beresford BLOOM	American Light Lager	11 Gallons	1.039	1.007	4.2	11.62	3.54 °L	280	0
Author: Crab Creek Brewing Boil Size: 14.58 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 5/3/2024 1:38 PM Notes:
Seventown Honey	Braggot	22 Litres	1.044	1.01	4.5	0	9.26 °L	280	1
Author: Loriana Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 2/20/2024 1:34 AM Notes:
Gingerbrute - Gingerbread Cookie Saison	Saison	5 Gallons	1.061	1.011	6.53	22.27	11 °L	280	1
Author: starfox387 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 11/16/2023 12:14 AM Notes: Based on https://www.youtube.com/watch?v=P_6NN_h-Qzw
RIO MANSO	International Pale Lager	60 Litres	1.047	1.008	5.03	19.47	3.65 °L	280	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 333.2 g Creation Date: 7/18/2023 1:28 PM Notes:
LITE_AMERICAN_LAGER_2	American Light Lager	20 Litres	1.046	1.012	4.54	11.85	3.14 °L	280	0
Author: ZEIXAS Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 143.1 g Creation Date: 2/3/2023 12:43 PM Notes:
Clock Out Cream Ale	Cream Ale	3 Gallons	1.051	1.01	5.43	19.23	4.79 °L	280	0
Author: Tall_Pint_519 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 7:55 PM Notes:
Gmz K.S. Lager	Czech Pale Lager	11 Litres	1.043	1.008	4.63	26.63	3.22 °L	280	1
Author: Gmz Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 67.1 g Creation Date: 9/23/2022 10:10 AM Notes:
Kveik Helles	Munich Helles	10 Gallons	1.045	1.009	4.75	23.64	3.99 °L	280	1
Author: Alex Amyot Boil Size: 11.15 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 10:14 PM Notes:
Pils Pils Pils	German Pils	11.5 Litres	1.047	1.007	5.27	37.41	3.08 °L	280	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 9:19 AM Notes:
Bitter	Best Bitter	3.25 Gallons	1.044	1.01	4.49	36.09	10.17 °L	280	0
Author: simpleton Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.7 oz Creation Date: 2/22/2021 5:35 AM Notes:
Alley-Oop Dunkel	Munich Dunkel	2.5 Gallons	1.052	1.016	4.77	21.73	25.54 °L	280	0
Author: Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 9:58 PM Notes:
Minenbräu Weizen	Weissbier	11 Litres	1.056	1.014	5.5	16.44	6.58 °L	280	0
Author: patteb Boil Size: 18.82 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100g Creation Date: 6/20/2020 9:15 AM Notes:
Golden Sour Base V1	Berliner Weisse	14 Litres	1.05	1.01	5.22	11.32	4.93 °L	280	0
Author: polyfloc Boil Size: 15 Litres Boil Time: 15 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 10:24 AM Notes: Pitch 10 capsules of Swisse Ultibiotic Daily IBS Probiotic 30 Capsules Hops added along with two trays of ice from freezer to knock out quickly and reduce bitterness
Weissbier	Weissbier	5.5 Gallons	1.053	1.014	5.09	17.71	4.47 °L	280	0
Author: Teckademic Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 3:03 AM Notes:
Keller Helles	Kellerbier: Pale Kellerbier	4.5 Gallons	1.047	1.009	4.93	24.17	4.19 °L	280	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 4:27 PM Notes:
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.083	1.016	8.9	26.88	5.19 °L	280	0
Author: jgbeal Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 12:01 AM Notes:
Harpo	International Pale Lager	5.5 Gallons	1.05	1.012	4.97	0	4.64 °L	280	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 6:43 PM Notes:
Pacific Ale	American Light Lager	21 Litres	1.044	1.01	4.46	22.26	4.14 °L	280	0
Author: Beersperation Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 7:13 AM Notes:
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