Biab Homebrew Beer Recipes

Page 2184 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Acid Test Kolsch	No Profile Selected	18 Litres	1.058	1.013	5.85	23.51	3.93 °L	288	0
Author: Knutley Boil Size: 20.5 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 10:06 AM Notes:
Isolation Ale	No Profile Selected	3 Gallons	1.055	1.012	5.55	37.74	6.1 °L	288	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 9:16 PM Notes:
İzzet 01	No Profile Selected	23 Litres	1.053	1.011	5.49	20.72	3.31 °L	288	0
Author: Sarhoş Karga Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 7:48 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.048	1.009	5.15	18.12	3.79 °L	288	0
Author: Hoppe123 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 8:13 AM Notes:
Bale So Hard Saison	No Profile Selected	1 Gallons	1.054	1.012	5.47	30.95	3.52 °L	288	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.1 oz Creation Date: 7/31/2020 6:01 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/bale-hard-dry-hopped-saison/
Coffee Vanilla Oatmeal Stout	No Profile Selected	5.5 Gallons	1.088	1.022	8.73	66.89	50 °L	288	1
Author: smithec192a Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 7:58 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.058	1.014	5.66	40.1	8.88 °L	288	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 3:06 PM Notes:
Mandarina White	No Profile Selected	25 Litres	1.045	1.011	4.42	19.53	3.34 °L	288	0
Author: hung Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 2:50 PM Notes:
Hops Storm	Specialty IPA: New England IPA	13 Gallons	1.044	1.011	4.34	0	4.58 °L	287	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2023 3:16 PM Notes:
Straffe Waldrik	Belgian Tripel	16 Litres	1.079	1.017	8.07	29.44	47.05 °L	287	0
Author: Hopgnoom Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 8:21 PM Notes:
Flake Monster Juicy NEIPA	Specialty IPA: New England IPA	26.5 Litres	1.05	1.006	5.78	47.16	4.56 °L	287	0
Author: Rampage Boil Size: 34.9 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: BrownSugar Priming Amount: 130.0 g Creation Date: 5/9/2021 10:57 AM Notes:
SGA	Belgian Golden Strong Ale	20 Litres	1.073	1.013	7.79	0	4.88 °L	287	0
Author: Lemon12 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 8:02 PM Notes:
Quad Stretch	Belgian Dark Strong Ale	3 Gallons	1.096	1.018	11.28	29.96	21.44 °L	287	1
Author: audeyoe Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 4:53 PM Notes: 0.5gal separate boil-down to syrup. Added .75gal water to compensate.
Belgian Saison	Saison	5 Gallons	1.046	1.009	4.82	45.5	4.66 °L	287	0
Author: GuateHombrewers Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 10:09 PM Notes:
NEIPA (20L)	Specialty IPA: New England IPA	21.5 Litres	1.058	1.005	6.85	15.53	4.21 °L	287	0
Author: Phillter Boil Size: 23.5 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 1:06 PM Notes: (Sorachi Ace, Mosaic, Southern Passion) 6/13: PBG: 1.051 OG: 1.058 (15B) 21.5L Fermented @ 18C until dry hop, then 20C 6/20: 6.7B => 1.005, 7.4%, given 2 more days to clean up before kegging 6/22: Kegged, burst carbed @ 2.5 bar for 24 hours, served at 1 bar Tasting notes: Rather strong Dill flavor unfortunately, was hoping for more lemon than dill from the Sorachi Ace. Dill flavor seemed to fade after a few drinks, but came back strong with food...
JPA #9 Kveipa2	Specialty IPA: New England IPA	21 Litres	1.069	1.019	6.59	10.29	5.01 °L	287	0
Author: Joj Boil Size: 28.6 Litres Boil Time: 1 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 12:34 PM Notes:
Kallonh-Brew	Specialty IPA: New England IPA	23 Litres	1.057	1.013	5.75	38.64	4.46 °L	287	1
Author: TonyTheBrew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 145.4 g Creation Date: 4/2/2020 7:47 PM Notes:
GM	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.018	7.26	34.97	4.71 °L	287	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/1/2020 6:57 PM Notes:
Caliginosus Expialadoscious	Specialty IPA: New England IPA	6.5 Gallons	1.061	1.01	6.75	37.65	5.22 °L	287	0
Author: spopes4 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 10:44 PM Notes:
Azacca Saison	Saison	12.5 Litres	1.053	1.01	5.69	43.37	4.57 °L	287	0
Author: Batrikki Boil Size: 14.5 Litres Boil Time: 45 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 8:33 AM Notes:
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