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JPA #9 Kveipa2

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 1 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.6 liters
Post Boil Size: 28.52 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Thursday July 16th 2020

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.6%

IBU (tinseth):

10.3

SRM (morey):

5.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.90 kg	Simpsons - Best Pale Ale2.9 kg Best Pale Ale	37.5	2	42.6%
2.35 kg	Simpsons - Finest Pale Ale Golden Promise2.35 kg Finest Pale Ale Golden Promise	37	2.4	34.5%
0.78 kg	Flaked Oats0.78 kg Flaked Oats	33	2.2	11.5%
0.78 kg	Torrified Wheat0.78 kg Torrified Wheat	36	2	11.5%
6.81 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	simcoe50 g simcoe Hops	Leaf/Whole	13.1	Whirlpool at 80 °C	30 min	10.29	20%
200 g	Yakima Chief Hops - Simcoe200 g Simcoe Hops	Pellet	13.6	Dry Hop at 35 °C	2 days		80%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	simcoe (Leaf/Whole) 50 g simcoe (Leaf/Whole) Hops	10.29	20%
200 g	Yakima Chief Hops - Simcoe (Pellet) 200 g Simcoe (Pellet) Hops		80%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	76 °C	69 °C	60 min
8 L		Batch Sparge	70 °C	69 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	--
2 g	Epsom Salt	Water Agt	Mash	--

Yeast

White Labs - WLP521 Hornindal Kveik Ale Yeast

Amount:	10 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	22 - 37 °C	Starter:	Yes
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-17 11:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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