Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
simcoe50 g simcoe Hops |
|
Leaf/Whole |
13.1 |
Whirlpool at 80 °C
|
30 min |
10.29 |
20% |
200 g |
Yakima Chief Hops - Simcoe200 g Simcoe Hops |
|
Pellet |
13.6 |
Dry Hop at 35 °C
|
2 days |
|
80% |
250 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
simcoe (Leaf/Whole) 50 g simcoe (Leaf/Whole) Hops |
|
10.29 |
20% |
200 g |
Yakima Chief Hops - Simcoe (Pellet) 200 g Simcoe (Pellet) Hops |
|
|
80% |
250 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Infusion |
76 °C |
69 °C |
60 min |
8 L |
|
Batch Sparge |
70 °C |
69 °C |
-- |
Target Water Profile
Balanced Profile
"JPA #9 Kveipa2" Specialty IPA: New England IPA beer recipe by Joj. BIAB, ABV 6.59%, IBU 10.29, SRM 5.01, Fermentables: (Best Pale Ale, Finest Pale Ale Golden Promise, Flaked Oats, Torrified Wheat) Hops: (simcoe, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-17 11:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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